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- Tasks: Lead a team to provide high-end catering for 200 staff, ensuring top-notch service and standards.
- Company: Join a progressive contract caterer known for its modern approach and development opportunities.
- Benefits: Enjoy free parking, Monday to Friday hours, and paid overtime on Saturdays.
- Why this job: Be part of a fantastic work environment with a focus on quality and innovation in catering.
- Qualifications: Experience in catering or chef management with a strong craft background is essential.
- Other info: Kellan Group promotes equal opportunities for all applicants.
The predicted salary is between 26400 - 39600 £ per year.
Catering Manager – Liverpool – Contract Catering – £33,000p/a
- Free parking on site
- Progressive Contract Caterer with development opportunities
- Monday to Friday (some Saturdays with paid overtime or time in lieu)
- Fantastic modern B&I contract
Our client requires a Catering Manager to run a contract in the provision of high end client catering, a great environment in which to work. They are currently seeking an experienced Catering or Chef Manager, preferably with a background in business catering, to take up the challenge.
Job Description:
Working on a Monday to Friday basis with some Saturdays, you will be managing a team of 5 providing catering to circa 200 staff plus hospitality. You will be involved in the day to day catering services on site and work with suitable menus that exceed expectations. Alongside this, you will ensure that all health, safety and hygiene standards are met. An experience and knowledge of dietary requirements and allergens is essential. Stock and financial control is also in your remit.
Required Experience:
You will have experience of the provision of food to similar volume at Catering or Chef Manager level in a busy business and industry contract. As this role is based in both FOH and BOH, a strong craft background is essential. You will need to demonstrate a record of success and the drive and desire always increase standards of food and service. A knowledge of modern food trends and commerciality is paramount.
Salary and Benefits:
The starting salary for this role is £33,000p/a.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
AMRT1_UKCT
Catering Manager employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Make sure to highlight your experience in managing catering services for large groups, especially in a business and industry setting. This will show that you understand the unique challenges and demands of this role.
✨Tip Number 2
Familiarize yourself with modern food trends and dietary requirements. Being able to discuss these topics during your interview will demonstrate your commitment to providing high-quality catering services.
✨Tip Number 3
Prepare examples of how you've successfully managed stock and financial control in previous roles. This will help you illustrate your ability to maintain profitability while ensuring quality.
✨Tip Number 4
Showcase your leadership skills by discussing how you've motivated and developed your team in past positions. A strong team dynamic is crucial in a busy catering environment.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Catering Manager position. Understand the key responsibilities, required experience, and skills needed to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in catering or as a Chef Manager, particularly in business and industry settings. Mention specific achievements that demonstrate your ability to manage teams and exceed client expectations.
Showcase Your Knowledge: Demonstrate your understanding of dietary requirements, allergens, and modern food trends in your application. This will show that you are well-prepared for the challenges of the role and can maintain high standards of food and service.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any errors or typos. A polished application reflects your attention to detail, which is crucial in the catering industry.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Experience
Be prepared to discuss your previous roles in catering or as a chef manager. Highlight specific examples where you successfully managed a team and exceeded client expectations, especially in a business and industry setting.
✨Demonstrate Knowledge of Dietary Requirements
Since understanding dietary needs and allergens is crucial for this role, be ready to talk about your experience with various dietary restrictions. Share how you've accommodated these in past menus and services.
✨Discuss Financial Control
Prepare to explain your experience with stock management and financial control. Provide examples of how you've effectively managed budgets and reduced costs while maintaining high standards of food and service.
✨Stay Updated on Food Trends
Show your passion for the culinary field by discussing current food trends and how they can be integrated into the catering services. This will demonstrate your commitment to innovation and quality in catering.
