Berkeley Scott in Cambridge seeks an experienced Assistant Manager/Supervisor to lead hospitality operations across dining rooms, events and conferences.
You will supervise staff, ensure high standards of food and beverage service, manage the servery, coordinate bookings and liaise with kitchen teams, with some evenings and weekends required. Competitive salary with benefits to support career growth within a historic college environment.
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Hospitality Assistant Manager — Lead Service & Events in Cambourne employer: Berkeley Scott
As a Restaurant Manager at our Michelin Star establishment in the stunning Scottish Highlands, you will be part of a prestigious team dedicated to excellence in fine dining. We offer competitive salaries, generous tronc, and unique benefits such as private live-in accommodation and discounts on hotel rooms, all within a supportive work culture that prioritises employee growth and development. Join us to elevate your career in an environment that values quality, creativity, and exceptional service.
