At a Glance
- Tasks: Join our kitchen team and showcase your culinary skills across various sections.
- Company: Berkeley Scott, the UK's leading hospitality recruitment agency.
- Benefits: Flexible hours, competitive pay, weekly payments, and referral rewards.
- Other info: Diverse roles available, with excellent career progression opportunities.
- Why this job: Perfect opportunity to grow from temp to permanent chef roles in exciting environments.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 12 - 15 £ per hour.
There has never been a better time to be a Chef, with massive demand and increased wages on offer to relief chefs. Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef.
Your Role
- We are looking for talented Chefs who are available to cover ongoing assignments within Pubs, Restaurants and 4 Star Hotel Restaurants.
- Be confident working all sections of the kitchen as required.
- Be passionate and creative but most importantly learn from other talented chefs.
- Be a team player and give it your all.
The perfect Candidate will be looking to progress from a temporary role to permanent staff.
Benefits
- Flexible hours – a lot of say over your ROTA.
- Work from 6 hours to 60 hours a week.
- Paid Weekly.
- Chef referral scheme rewards of £100.
- Competitive Pay.
- Employee Savings and Advice.
How to apply
Interested in becoming a part of Berkeley Scott’s chef team? Apply through this advert and one of our consultants will be in touch. Occasionally we receive a large volume of applications and are not able to speak with all applicants. To avoid disappointment please apply promptly by clicking on the apply button to submit your CV today.
There are other roles available including Commis Chef, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions.
*Salary depends on experience.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Chef de Partie – Temp Cover in Burnham-on-Sea employer: Berkeley Scott
Berkeley Scott is an exceptional employer for chefs, offering flexible hours and a variety of assignments across pubs, restaurants, and 4-star hotel kitchens. With a strong focus on employee growth, competitive pay, and a supportive work culture, chefs can thrive in a dynamic environment while enjoying the opportunity to transition from temporary roles to permanent positions. Join us to be part of a leading team that values creativity, teamwork, and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie – Temp Cover in Burnham-on-Sea
✨Tip Number 1
Get your chef skills sharp! Before you step into that kitchen, make sure you're confident in all sections. Brush up on your techniques and be ready to showcase your creativity. Remember, the more versatile you are, the better your chances!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals. Attend local culinary events or join online forums. The more people you know, the more opportunities will come your way. Plus, it’s always great to learn from others!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and pubs you admire. Show them your passion and ask if they need temporary help. You never know when a door might open!
✨Tip Number 4
Apply through our website! It’s the quickest way to get noticed by Berkeley Scott. Make sure your CV is up-to-date and highlights your relevant experience. The sooner you apply, the better your chances of landing that temp cover role!
We think you need these skills to ace Chef de Partie – Temp Cover in Burnham-on-Sea
Some tips for your application 🫡
Show Off Your Skills:When you're putting together your CV, make sure to highlight your culinary skills and experiences. We want to see what makes you a standout chef, so don’t hold back on showcasing your creativity and passion for cooking!
Tailor Your Application:Take a moment to customise your application for the Chef de Partie role. Mention specific experiences that relate to working in pubs, restaurants, or hotels, as this will show us you’re the right fit for the job.
Be Professional but Personal:While we love a professional tone, don’t be afraid to let your personality shine through in your cover letter. Share why you’re passionate about being a chef and what excites you about joining our team at Berkeley Scott.
Apply Early!:We often receive a high volume of applications, so it’s best to get yours in as soon as possible. Head over to our website and click that apply button to ensure you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Berkeley Scott
✨Know Your Kitchen Skills
Make sure you brush up on all sections of the kitchen. Be ready to discuss your experience with different cooking techniques and how you've contributed to a team in previous roles. This shows you're not just a one-trick pony!
✨Show Your Passion for Food
During the interview, let your love for cooking shine through. Talk about your favourite dishes to prepare and any creative ideas you have. This will help you stand out as someone who is genuinely enthusiastic about being a chef.
✨Be a Team Player
Emphasise your ability to work well with others. Share examples of how you've collaborated with fellow chefs or kitchen staff in the past. This is crucial, especially in a fast-paced environment like a restaurant or hotel kitchen.
✨Ask Smart Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the kitchen culture, opportunities for progression, or how they handle busy service times. This shows you're serious about the role and eager to fit into their team.
