At a Glance
- Tasks: Support the kitchen team in preparing fresh, nutritious meals for students and staff.
- Company: Join a leading education catering agency with a fantastic reputation.
- Benefits: Enjoy a Monday to Friday schedule, weekends off, and potential permanent roles.
- Other info: Flexible work opportunities and a chance to earn extra through overtime.
- Why this job: Be part of a dynamic team making a real difference in students' lives through food.
- Qualifications: Experience as a Sous Chef or similar role, with strong communication skills.
The predicted salary is between 28600 - 30600 € per year.
Berkeley Scott is recruiting a Sous Chef for one of our leading education clients in East London. This is an exciting opportunity for a passionate and motivated chef to support the delivery of fresh, nutritious, high-quality meals for students, staff, and events.
Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, including:
- Food preparation
- Menu planning
- Stock management
- Maintaining the highest standards of food hygiene and safety
We are looking for a strong team player who thrives in a fast-paced environment, enjoys contributing ideas, and wants to be part of a forward-thinking catering operation.
Hours and Remuneration
- Monday to Friday 7am – 3pm
- £28,600 - £30,600 (term time only, salary dependant on experience, temp hourly rate before perm position)
- Temp-to-perm opportunity with trial period
- Weekends off
Key Responsibilities
- Support the daily operation of the kitchen and catering team
- Prepare fresh meals
- Assist with menu planning and food presentation
- Maintain Food & Health Safety standards and complete all required paperwork
- Support stock control, food ordering, and inventory management
- Ensure prompt service of all meals
- Assist with budget monitoring and day-to-day site operations
- Contribute ideas to enhance and develop the catering provision
Requirements
- Previous experience in a professional kitchen as a Sous Chef, Senior Chef de Partie, or similar role
- Food Safety Level 2 Certificate (Level 3 desirable)
- Enhanced DBS Certificate (Child Workforce)
- Right to Work in the UK
- 2 employment references
- Excellent communication and interpersonal skills
- Strong organisational and time management skills
- Ability to work effectively under pressure
- Passion for fresh food and high standards
Benefits
- Join an award-winning agency with an excellent national reputation
- Monday to Friday working pattern with weekends off
- Overtime opportunities available
- Flexible ongoing work
- Opportunity to secure a permanent role within education or healthcare catering
- £50 Amazon voucher through our referral scheme (after 10 shifts completed)
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Sous Chef in Bexley employer: Berkeley Scott
As a Sous Chef with our esteemed education client in West London, you will be part of a dynamic and supportive team dedicated to providing high-quality meals for students and staff. Enjoy a Monday to Friday schedule with weekends off, alongside opportunities for professional growth within the catering sector. Our commitment to a positive work culture and equal opportunities makes this an ideal environment for passionate chefs looking to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bexley
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef in Bexley
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh food and high standards shine through. We want to see your enthusiasm for cooking and how you can contribute to our vibrant kitchen environment.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience as a Sous Chef or in similar roles. We’re looking for specific skills like menu planning and stock management, so don’t hold back on showcasing those!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and experiences are easy to spot. This helps us see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in education catering.
How to prepare for a job interview at Berkeley Scott
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and dishes that are popular in educational catering. Be ready to discuss your experience with menu planning and how you can contribute to creating nutritious meals for students.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to thrive in a fast-paced environment and how you can support the Head Chef in daily operations.
✨Safety First!
Brush up on food hygiene and safety standards. Be prepared to discuss your Food Safety Level 2 (or higher) certification and any relevant experiences where you maintained high standards in a professional kitchen.
✨Bring Your Ideas to the Table
Think about innovative ideas you could bring to the catering operation. Whether it's a new dish or a more efficient way to manage stock, be ready to share your thoughts on how to enhance the catering provision during the interview.
