At a Glance
- Tasks: Support the kitchen team in delivering high-quality gastro pub food.
- Company: A vibrant gastro pub in East London with a strong kitchen team.
- Benefits: Weekly pay, competitive hourly rate, and potential for permanent position.
- Other info: Immediate start available; perfect for those seeking long-term opportunities.
- Why this job: Join a dynamic environment and showcase your culinary skills.
- Qualifications: Minimum 2 years experience as a Senior CDP or Sous Chef.
The predicted salary is between 12 - 15 £ per hour.
Are you an experienced Senior Chef de Partie or Sous Chef with a passion for fresh food and gastro pub dining, looking for your next exciting opportunity? We are currently recruiting for a 12-week ongoing temporary assignment within a busy gastro pub in East London (E16), with the potential to become a permanent position for the right candidate. This is a fantastic opportunity to join a strong kitchen team, showcase your skills, and secure a long-term role in a well-established venue.
What's in it for you?
- Ongoing 12-week temporary booking
- Opportunity to go permanent after successful completion
- Weekly pay while temporary
- Competitive hourly pay
- Stable, ongoing work
- Join a busy, fresh-food gastro pub environment
- Immediate start available
The role
You will be working in Sous Chef/ Assistant Kitchen Manager capacity, supporting the kitchen team in delivering high-quality gastro pub food to a consistently high standard. Responsibilities include:
- Running kitchen sections confidently and independently
- Supporting the Head Chef with daily kitchen operations
- Supervising junior chefs and kitchen staff
- Maintaining excellent food quality, consistency, and presentation
- Working efficiently during busy service periods
- Supporting stock control, ordering, prep, and service management
- Ensuring full compliance with food hygiene and health & safety standards
What we're looking for
- Minimum 2 years experience as a Senior CDP or Sous Chef in the UK
- Previous gastro pub or fresh-food restaurant experience essential
- Strong leadership and section management skills
- Ability to perform well in a fast-paced service environment
- Reliable, professional, and committed to ongoing work
- Looking for a long-term opportunity
Certifications required
- Level 2 Food Safety Certificate
- Allergen Certificate
- Health & Safety Level 2
- COSHH Certificate
- Right to work in the UK
If you're a talented chef looking for a temporary-to-permanent opportunity in a fantastic gastro pub, we'd love to hear from you. Send your CV today; immediate start available!
Assistant Chef Manager in Bexley employer: Berkeley Scott
Join a vibrant gastro pub in East London, where your culinary skills will shine in a supportive and dynamic kitchen team. With the potential for a permanent position after a successful temporary assignment, you'll enjoy competitive pay, weekly earnings, and the chance to work in a fast-paced environment that values fresh food and high standards. This is not just a job; it's an opportunity for growth and stability in a well-established venue that prioritises employee development and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Chef Manager in Bexley
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show up in person! If you're eyeing a specific gastro pub, pop in and introduce yourself. Bring a copy of your CV and express your interest in joining their team. A friendly face can make a lasting impression!
✨Tip Number 3
Ace that interview! Prepare by researching the pub's menu and ethos. Be ready to discuss how your experience aligns with their needs, especially in high-pressure situations. Confidence and passion go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, plus you’ll be the first to know about new roles that match your skills.
We think you need these skills to ace Assistant Chef Manager in Bexley
Some tips for your application 🫡
Showcase Your Passion:When writing your application, let your love for fresh food and gastro pub dining shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our values at StudySmarter.
Tailor Your CV:Make sure to customise your CV to highlight your relevant experience as a Senior Chef de Partie or Sous Chef. We’re looking for specific examples of your skills in running kitchen sections and supporting a team, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. This helps us see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our busy gastro pub.
How to prepare for a job interview at Berkeley Scott
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the gastro pub. Being able to discuss specific ingredients, cooking techniques, and your personal experiences with similar dishes will show your passion for fresh food and your understanding of the culinary world.
✨Showcase Your Leadership Skills
As an Assistant Chef Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully managed a team or handled a busy service. This will highlight your capability to support the Head Chef and supervise junior staff effectively.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Think about scenarios where you had to maintain food quality under pressure or manage stock control efficiently. Practising these responses will help you feel more confident during the interview.
✨Understand Food Safety Standards
Since compliance with food hygiene and health & safety standards is crucial, brush up on relevant regulations and certifications. Be prepared to discuss how you ensure these standards are met in your kitchen practices, as this will demonstrate your professionalism and commitment to ongoing work.
