Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our culinary team as a Banqueting Sous Chef, crafting exquisite dishes for prestigious events.
- Company: Work at a distinguished institution in the heart of London, known for its excellence.
- Benefits: Enjoy a Monday to Friday schedule, competitive salary, and exceptional benefits.
- Why this job: Perfect for those seeking work-life balance in a professional and structured environment.
- Qualifications: Experience in a similar role is essential; passion for culinary arts is a must.
- Other info: Hours are 6:30am to 2:30pm, allowing your evenings free for fun!
The predicted salary is between 24000 - 48000 £ per year.
We are seeking an experienced Banqueting Sous Chef to join the culinary team at a distinguished City of London institution. This is a Monday to Friday position offering excellent work-life balance and the opportunity to work in a well-structured, professional environment.
You will be responsible for:
- Assisting in the preparation and presentation of high-quality dishes.
- Maintaining cleanliness and organisation in the kitchen.
- Collaborating with the head chef and other kitchen staff.
- Ensuring compliance with health and safety regulations.
Salary: £40K + Exceptional Benefits | Working hours: 6:30am – 2:30pm
Banqueting Sous Chef - Monday to Friday employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef - Monday to Friday
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in banqueting or high-end catering. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Familiarise yourself with the specific cuisine and style of the institution you're applying to. Research their menu and any notable events they host, so you can speak knowledgeably about how you can contribute to their culinary offerings.
✨Tip Number 3
Prepare to showcase your skills through a practical demonstration or trial shift. Many employers in the culinary field appreciate seeing your cooking techniques and ability to work under pressure, so be ready to impress.
✨Tip Number 4
Highlight your experience in managing kitchen teams and your ability to maintain high standards of food safety and hygiene. These are crucial aspects for a Banqueting Sous Chef role, and demonstrating your leadership skills will set you apart.
We think you need these skills to ace Banqueting Sous Chef - Monday to Friday
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Banqueting Sous Chef position. Tailor your application to highlight relevant experience and skills that match what they are looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in banqueting or similar roles. Use bullet points to make it easy to read and focus on achievements that demonstrate your skills in a professional kitchen environment.
Write a Strong Cover Letter: Your cover letter should express your passion for cooking and your interest in the specific institution. Mention why you are a good fit for the role and how your previous experiences have prepared you for this position. Be sure to keep it concise and engaging.
Proofread Your Application: Before submitting, take the time to proofread your CV and cover letter. Look for any spelling or grammatical errors, and ensure that all information is accurate. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in banqueting and how you've contributed to successful events. Highlight specific dishes you've created or menus you've designed that align with the institution's standards.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Share examples of how you've worked effectively within a team, especially in high-pressure situations. This will demonstrate your ability to fit into their structured environment.
✨Discuss Work-Life Balance
Since this role offers a Monday to Friday schedule, express your appreciation for work-life balance. Talk about how this aligns with your personal values and how it can enhance your performance in the kitchen.
✨Prepare Questions
Have thoughtful questions ready about the institution's culinary philosophy and future events. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
