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- Tasks: Prepare and cook high-quality dishes while managing your own kitchen section.
- Company: Join Berkeley Scott, a top hospitality agency working with prestigious clients in West London.
- Benefits: Earn from £16.00 per hour with flexible shifts and a supportive team environment.
- Why this job: Gain valuable experience in a dynamic kitchen and enhance your culinary skills.
- Qualifications: Must have 2 years of chef experience, valid driving license, and food safety certificates.
- Other info: We promote equal opportunities for all applicants, regardless of background.
Berkeley Scott, the country's leading hospitality agency, is looking for Chefs to work with our prestigious client based in West London. We are looking for dedicated and hard-working individuals who can adapt to any working environment supporting teams in their time of need.
Our client operates a seven-day operation; therefore, your shifts will be rota based. These flexible opportunities offer start from £16.00 per hour.
Responsibilities:- Preparing and cooking dishes to the highest of standards
- Assisting the Head Chef and Sous Chef
- Maintaining a clean and organised workstation
- Confidently managing a section within the kitchen
- Valid Driving License
- RTW in UK
- 2x Employment References
- 2 years' minimum work experience in a similar environment as a Chef
- Food and Safety Certificates (including Level 2 Food Safety Certificate)
- Excellent time keeping skills
If you are interested in working with us, apply today so we can get you out to work as soon as possible!
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Banqueting Chef De Partie employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the restaurant you’re applying to. Research their menu and understand their cooking techniques, as this will help you demonstrate your knowledge and passion during any interviews.
✨Tip Number 2
Network within the hospitality industry. Attend local culinary events or join online forums where chefs gather. Making connections can often lead to job opportunities that aren’t advertised publicly.
✨Tip Number 3
Prepare to discuss your previous experience in detail. Be ready to share specific examples of how you’ve successfully managed a section in the kitchen and how you’ve contributed to a team environment.
✨Tip Number 4
Showcase your flexibility and willingness to work varied shifts. Since the role involves a rota-based schedule, emphasising your adaptability can make you a more attractive candidate.
We think you need these skills to ace Banqueting Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements for the Banqueting Chef De Partie position. Tailor your application to highlight relevant experience and skills that match what the client is looking for.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous work experience in similar environments. Mention specific roles where you prepared and cooked dishes, managed a section in the kitchen, or assisted senior chefs.
Showcase Your Skills: Make sure to include any relevant certifications, such as your Level 2 Food Safety Certificate, and mention your excellent time-keeping skills. These details can set you apart from other candidates.
Craft a Strong Cover Letter: Write a compelling cover letter that expresses your enthusiasm for the role and the company. Use this opportunity to explain why you are a good fit for the position and how you can contribute to the team.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. Bring examples of your work, if possible, to demonstrate your ability to maintain high standards.
✨Understand the Role
Familiarise yourself with the responsibilities of a Chef De Partie. Be ready to explain how you can confidently manage a section within the kitchen and support the Head Chef and Sous Chef effectively.
✨Emphasise Teamwork
Since the role requires adapting to different working environments, highlight your ability to work well in a team. Share examples of how you've supported colleagues in busy situations or helped maintain a clean and organised workstation.
✨Prepare for Questions on Food Safety
As food safety is crucial in this role, be ready to discuss your knowledge of food safety practices and any relevant certifications you hold. This will show your commitment to maintaining a safe kitchen environment.
