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- Tasks: Prepare and cook high-quality dishes while managing your own kitchen section.
- Company: Join Berkeley Scott, a top hospitality agency working with prestigious clients in West London.
- Benefits: Enjoy flexible shifts starting at £16.00 per hour and gain valuable experience.
- Why this job: Be part of a dynamic team in a fast-paced environment that values hard work and dedication.
- Qualifications: Must have a valid driving licence, 2 years' chef experience, and relevant food safety certificates.
- Other info: We promote equal opportunities for all applicants, regardless of background.
Berkeley Scott, the country's leading hospitality agency, is looking for Chefs to work with our prestigious client based in West London. We are looking for dedicated and hard-working individuals who can adapt to any working environment supporting teams in their time of need. Our client operates a seven-day operation; therefore, your shifts will be rota based. These flexible opportunities offer start from £16.00 per hour.
Responsibilities:
- Preparing and cooking dishes to the highest of standards
- Assisting the Head Chef and Sous Chef
- Maintaining a clean and organised workstation
- Confidently managing a section within the kitchen
To work for our prestigious client you will need:
- Valid Driving License
- RTW in UK
- 2x Employment References
- 2 years' minimum work experience in a similar environment as a Chef
- Food and Safety Certificates (including Level 2 Food Safety Certificate)
- Excellent time keeping skills
If you are interested in working with us, apply today so we can get you out to work as soon as possible!
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business.
Banqueting Chef De Partie employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef De Partie
✨Tip Number 1
Make sure to showcase your adaptability during the interview. Since the role requires working in a fast-paced environment, share examples of how you've successfully managed different kitchen sections or adapted to new teams.
✨Tip Number 2
Highlight your teamwork skills. As you'll be supporting the Head Chef and Sous Chef, discuss any previous experiences where you collaborated effectively with others in a kitchen setting.
✨Tip Number 3
Emphasise your commitment to maintaining high standards of cleanliness and organisation. You could mention specific practices you follow to keep your workstation tidy and efficient.
✨Tip Number 4
Prepare to discuss your food safety knowledge. Be ready to explain how you implement food safety protocols in your cooking process, as this is crucial for the role.
We think you need these skills to ace Banqueting Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Banqueting Chef De Partie position. Tailor your application to highlight relevant experience and skills that match what the client is looking for.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous work experience in similar environments. Mention specific roles where you prepared and cooked dishes, assisted senior chefs, and managed a section within the kitchen.
Showcase Your Skills: Include any relevant certifications, such as your Level 2 Food Safety Certificate, and mention your excellent time-keeping skills. This will demonstrate your commitment to maintaining high standards in the kitchen.
Craft a Strong Cover Letter: Write a compelling cover letter that expresses your enthusiasm for the role and the company. Use this opportunity to explain why you are a good fit for the position and how your skills can contribute to the team.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any specific dishes or techniques you excel at. Bring examples of your work, if possible, to demonstrate your ability to prepare and cook dishes to high standards.
✨Understand the Role
Familiarise yourself with the responsibilities of a Chef De Partie. Be ready to explain how you can confidently manage a section within the kitchen and support the Head Chef and Sous Chef effectively.
✨Highlight Your Adaptability
Since the role requires adapting to different working environments, share examples of how you've successfully adjusted to new situations in past jobs. This will show your potential employer that you're flexible and can thrive under varying conditions.
✨Emphasise Time Management Skills
Excellent timekeeping is crucial in a busy kitchen. Prepare to discuss how you prioritise tasks and manage your time effectively during peak hours to ensure everything runs smoothly.
