At a Glance
- Tasks: Support the kitchen team in delivering high-quality gastro pub food.
- Company: Busy gastro pub in East London with a strong kitchen team.
- Benefits: Weekly pay, competitive hourly rate, and potential for permanent role.
- Other info: Immediate start available with ongoing work opportunities.
- Why this job: Join a vibrant environment and showcase your culinary skills.
- Qualifications: Experience as a Senior Chef de Partie or Sous Chef required.
The predicted salary is between 30000 - 40000 £ per year.
Sous Chef/ Assistant kitchen manager Temporary to Permanent Opportunity Gastro Pub East London (E16)
Are you an experienced Senior Chef de Partie or Sous Chef with a passion for fresh food and gastro pub dining, looking for your next exciting opportunity? We are currently recruiting for a 12-week ongoing temporary assignment within a busy gastro pub in East London (E16), with the potential to become a permanent position for the right candidate. This is a fantastic opportunity to join a strong kitchen team, showcase your skills, and secure a long-term role in a well-established venue.
What's in it for you?
- Ongoing 12-week temporary booking
- Opportunity to go permanent after successful completion
- Weekly pay while temporary
- Competitive hourly pay
- Stable, ongoing work
- Join a busy, fresh-food gastro pub environment
- Immediate start available
The role
You will be working in Sous Chef/ Assistant KM manager capacity, supporting the kitchen team in delivering high-quality gastro pub food to a consistently high standard.
Responsibilities include:
- Running kitchen sections confidently and independently
- Supporting the Head Chef with...
Assistant Chef Manager employer: Berkeley Scott
Join a vibrant gastro pub in East London, where your culinary skills will shine in a supportive and dynamic kitchen environment. We offer competitive pay, weekly earnings during your temporary assignment, and the exciting potential for a permanent role, all while working with fresh ingredients and a passionate team dedicated to delivering exceptional dining experiences. Embrace the opportunity for personal growth and career advancement in a well-established venue that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Chef Manager
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your culinary creations speak for themselves can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to gastro pubs you admire and express your interest. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick, easy, and you’ll be one step closer to joining a fantastic kitchen team.
We think you need these skills to ace Assistant Chef Manager
Some tips for your application 🫡
Showcase Your Passion:When writing your application, let your love for fresh food and gastro pub dining shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our values at StudySmarter.
Highlight Relevant Experience:Make sure to detail your experience as a Senior Chef de Partie or Sous Chef. We’re looking for candidates who can confidently run kitchen sections and support the Head Chef, so don’t hold back on those skills!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention how your background fits the busy gastro pub environment and why you’d be a great addition to our kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in East London!
How to prepare for a job interview at Berkeley Scott
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience with fresh food and gastro pub dining. Be prepared to share specific examples of dishes you've created or how you've contributed to a kitchen team.
✨Show Your Passion for Food
During the interview, let your passion for cooking shine through. Talk about what excites you about working in a gastro pub environment and how you keep up with food trends. This will help you connect with the interviewers who are looking for someone enthusiastic.
✨Demonstrate Teamwork
As an Assistant Chef Manager, you'll need to work closely with the kitchen team. Share examples of how you've successfully collaborated with others in previous roles. Highlight any leadership experiences, even if they were informal, to show you can support the Head Chef effectively.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the kitchen's approach to menu development or how they handle busy service periods. This shows you're genuinely interested in the role and eager to contribute to the team's success.
