Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes using locally sourced ingredients in a vibrant kitchen team.
- Company: A prestigious 3 rosette restaurant in the beautiful North Pennines.
- Benefits: Live-in position, competitive pay, and a chance to work with top chefs.
- Why this job: Join a passionate team aiming for a Green Star and elevate your culinary skills.
- Qualifications: Experience in a professional kitchen and a love for high-quality food.
- Other info: Stunning location with opportunities for personal and professional growth.
The predicted salary is between 1200 - 1400 £ per month.
Berkeley Scott are partnering with a 3 rosette restaurant based in the North Pennines who are looking for a LIVE IN Chef de Partie. Based in a stunning location and working alongside a team of 6 chefs, the Chef de Partie will be working with locally sourced produce, where shooting season is the highlight of the year.
The Chef de Partie will be part of a team currently pushing for a Green Star!
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Chef De Partie in Alston employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Alston
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay updated on local food trends and seasonal produce. Being knowledgeable about what's in season can impress employers and show that you're passionate about your craft.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’re always on the lookout for talented chefs like you. Don’t miss out on this opportunity to join a fantastic team!
We think you need these skills to ace Chef De Partie in Alston
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and your enthusiasm for working with locally sourced produce.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fine dining or with seasonal ingredients, so we can see how you fit into our team of talented chefs.
Be Authentic: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your unique cooking style or any special dishes you love to create.
Apply Through Our Website: To make things easier for us both, please apply through our website. It streamlines the process and ensures your application gets to the right place quickly!
How to prepare for a job interview at Berkeley Scott
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the restaurant uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for quality cooking and aligns with their focus on local sourcing.
✨Showcase Your Team Spirit
As you'll be working in a team of six chefs, it's crucial to demonstrate your ability to collaborate. Share examples from your past experiences where teamwork led to successful outcomes in the kitchen. This will highlight your fit within their dynamic environment.
✨Highlight Your Experience with High Standards
Since the restaurant is aiming for a Green Star, emphasise any experience you have with sustainable practices or high-quality standards in your previous roles. Discuss how you can contribute to their goals and maintain excellence in every dish.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a busy kitchen. Be prepared to talk through your thought process when creating a dish or solving a problem. This will showcase your culinary skills and ability to thrive in a fast-paced environment.