Berkeley Scott Limited in Romford is seeking an experienced Sous Chef for a temporary role in education catering. The position offers term-time weekday work with weekends off, promoting a strong work-life balance.
You will assist with cooking, support senior kitchen staff, and uphold high food safety and hygiene standards. Ideal candidates have at least 1 year of chef experience, preferably in education catering, and hold a Level 2 Food Safety and Allergens certificate with Enhanced DBS.
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Education Sous Chef (Term-Time) — Weekdays in Romford employer: Berkeley Scott Limited
Berkeley Scott is an excellent employer for those seeking a hands-on role in a vibrant school environment in West London. With a commitment to teamwork and a supportive culture, employees benefit from competitive pay and the opportunity to engage with a diverse community of staff and students. The company values proactive individuals who thrive in dynamic settings, offering a rewarding experience that fosters personal and professional growth.
