Berkeley Scott Limited in Glasgow is recruiting a Junior Sous Chef for a new high-volume branded restaurant opening in January. You will join a back-of-house team of 15–19 and help deliver exceptional service from day one.
Applicants should have branded restaurant or high-volume experience, strong food safety knowledge and the ability to organise sections under pressure. Full training and healthcare benefits are provided.
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Junior Sous Chef – High-Volume Branded Kitchen (Glasgow) employer: Berkeley Scott Limited
Berkeley Scott is an excellent employer for those seeking a hands-on role in a vibrant school environment in West London. With a commitment to teamwork and a supportive culture, employees benefit from competitive pay and the opportunity to engage with a diverse community of staff and students. The company values proactive individuals who thrive in dynamic settings, offering a rewarding experience that fosters personal and professional growth.
