Berkeley Scott Limited in London is seeking skilled Bakers and Pastry Chefs for flexible temporary assignments across bakeries, patisseries, luxury hotels, restaurants, banqueting and events. You will work on artisan breads, sourdough, croissants, viennoiserie, cakes and desserts, with shifts arranged to fit availability.
Weekly pay and ongoing support from a specialist hospitality recruiter are provided. This program offers varied placements from shop kitchens to large-scale production, with a
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Flexible Temp: Bakers & Pastry Chefs for London Kitchens employer: Berkeley Scott Limited
Berkeley Scott is an excellent employer for those seeking a hands-on role in a vibrant school environment in West London. With a commitment to teamwork and a supportive culture, employees benefit from competitive pay and the opportunity to engage with a diverse community of staff and students. The company values proactive individuals who thrive in dynamic settings, offering a rewarding experience that fosters personal and professional growth.
