Berkeley Scott Limited in Edinburgh is seeking a Chef de Partie for a luxury five-star hotel. You will run your own section under the Executive Head Chef and Senior Sous, delivering fine dining, private dining and busy events.
The role operates a 4-day week, 48 hours per week, with a strong emphasis on AA Rosette standards and Scottish produce. Strong organisation and clear kitchen structure are in place to support progression.
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Chef de Partie - Luxury Edinburgh Hotel, 4-Day Week employer: Berkeley Scott Limited
Berkeley Scott is an excellent employer for those seeking a hands-on role in a vibrant school environment in West London. With a commitment to teamwork and a supportive culture, employees benefit from competitive pay and the opportunity to engage with a diverse community of staff and students. The company values proactive individuals who thrive in dynamic settings, offering a rewarding experience that fosters personal and professional growth.
