Berkeley Scott Limited is seeking a Banqueting Head Chef for a prestigious five-star hotel in Edinburgh City Centre. You will own the banqueting and events kitchens, leading a brigade of sixteen chefs across functions for up to 400 covers, including daily afternoon teas.
Working 40 hours over five days, weekends included, you will manage purchasing, stock and the department's financial performance, reporting to the Executive Chef.
Banqueting Head Chef – Luxury Edinburgh Hotel, Lead 16 employer: Berkeley Scott Limited
Berkeley Scott is an excellent employer for those seeking a hands-on role in a vibrant school environment in West London. With a commitment to teamwork and a supportive culture, employees benefit from competitive pay and the opportunity to engage with a diverse community of staff and students. The company values proactive individuals who thrive in dynamic settings, offering a rewarding experience that fosters personal and professional growth.
