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- Tasks: Join us as a Chef de Partie and work in amazing kitchens!
- Company: Kellan Group connects talented chefs with top clients across the UK.
- Benefits: Earn £18 per hour, enjoy weekly pay, and choose your own schedule.
- Why this job: Perfect for passionate chefs seeking flexibility and temp-to-perm opportunities.
- Qualifications: 3-4 years in fine dining, Level 2 food safety, and eligibility to work in the UK.
- Other info: Bring your own uniform, knives, and safety shoes to get started!
We are looking for hard working, clean CHEFS who are available to work as Chef de Partie in various clients that we supply.
You can decide your own rota and earn £18ph via a payroll company.
If you have at least 3/4 years working in fine dining kitchens please apply to this advert and if you have the right amount of experience a consultant will contact you to discuss the next steps.
What we offer
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Superb kitchens and clients
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Temp to Perm opportunities
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Flexibility, with the opportunity of ongoing chef work
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£18 per hour
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Weekly pay
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Opportunities to secure a full time role
What we need
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Your own uniform, Knives and safety shoes
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Eligibility to work in the UK. All your own right to work documents
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Level 2 food safety
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Good understanding of English
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You’ll find a wide selection of vacancies on our websites
Production Kitchen employer: Berkeley Scott Group
Contact Detail:
Berkeley Scott Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Kitchen
✨Tip Number 1
Make sure to highlight your experience in fine dining kitchens during any conversations with our consultants. They are looking for candidates with at least 3-4 years of relevant experience, so be ready to discuss specific roles and responsibilities you've had.
✨Tip Number 2
Since you can choose your own rota, think about your availability and how it aligns with the needs of our clients. Being flexible can make you a more attractive candidate, so be prepared to discuss your preferred working hours.
✨Tip Number 3
Ensure you have all your right to work documents ready and easily accessible. This will speed up the process once a consultant contacts you, showing that you're organized and serious about the opportunity.
✨Tip Number 4
Familiarize yourself with Level 2 food safety standards if you haven't already. Being knowledgeable about food safety practices is crucial in the kitchen and will demonstrate your commitment to maintaining high standards.
We think you need these skills to ace Production Kitchen
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your 3-4 years of experience in fine dining kitchens. Detail specific roles and responsibilities you held, as well as any notable achievements or skills that set you apart.
Showcase Your Skills: Include a section in your CV that highlights your culinary skills, particularly those relevant to the Chef de Partie role. Mention your proficiency in food safety (Level 2) and any other certifications that may be beneficial.
Tailor Your Application: Customize your cover letter to reflect your passion for cooking and your ability to work in various kitchen environments. Mention your flexibility regarding working hours and your readiness to adapt to different clients' needs.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A clean, professional presentation is crucial in the culinary industry.
How to prepare for a job interview at Berkeley Scott Group
✨Showcase Your Experience
Make sure to highlight your 3-4 years of experience in fine dining kitchens. Be prepared to discuss specific dishes you've worked on and any unique techniques you’ve mastered.
✨Demonstrate Your Flexibility
Since you can decide your own rota, emphasize your adaptability and willingness to work different shifts. Share examples of how you've successfully managed varying schedules in the past.
✨Prepare for Practical Questions
Expect questions about food safety and kitchen protocols. Brush up on Level 2 food safety standards and be ready to explain how you implement these practices in your daily work.
✨Dress the Part
Arrive in your chef uniform, complete with knives and safety shoes. This not only shows professionalism but also demonstrates that you are serious about the role and ready to step into the kitchen.
