At a Glance
- Tasks: Create innovative dishes and manage a dynamic kitchen team in a Michelin Bib Gourmand restaurant.
- Company: Join the award-winning JKS Restaurants, known for its passion and hospitality.
- Benefits: Enjoy 50% off dining, career progression, and a range of wellness perks.
- Other info: Work in a supportive team that values your unique skills and offers excellent growth opportunities.
- Why this job: Be part of a growing restaurant group with exciting plans and a creative culinary environment.
- Qualifications: Previous experience as a Sous Chef or Junior Sous Chef in a quality restaurant.
The predicted salary is between 52000 - 52000 £ per year.
We are looking for a talented Sous Chef to join our team. This is an exciting opportunity for an ambitious Sous Chef to play a key role in a dynamic and growing restaurant group with big plans ahead. You will be joining a driven and passionate team.
Awarded a Michelin Bib Gourmand across three locations, Berenjak is an exciting group of Persian restaurants with four locations in the UK (Mayfair, Soho, Borough Market and Soho Farmhouse) and seven internationally across the UAE, Qatar, Saudi Arabia and New York.
The Location: Berenjak Mayfair is the brand's flagship new opening located at 80 Duke Street, a moments walk from Grosvenor Square in the heart of Mayfair. The design direction is inspired by Grandad's villa in the North of Iran; a space that feels homey and relaxed but also elegant and mature whilst the service style focuses on genuine, warm hospitality and memorable guest experiences. Guests can expect a mix of classic Berenjak classic Mazeh, Kababs and Khoresht with the addition of new elevated diverse regional Persian dishes. The beverage offering will draw a new focus to premium drinks options exclusively curated for the Duke Street location including new signature cocktails and an expanded wine selection.
The Position: As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.
If you have the following, then we want to hear from you:
- Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;
- Strong awareness of trends and seasonality of produce;
- A highly creative approach to your work with excellent attention to detail;
- Proven ability to manage, train and motivate a Kitchen brigade;
- Experience scheduling and reviewing staff rotas;
- A working knowledge of health and safety, compliance and procedures;
This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans.
Benefits & Culture: Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- We’re closed on Sundays - that’s always a set day off!
- 50% off dining across JKS Restaurants
- 3 month celebration meal
- Trade price wine from our suppliers
- Code App Membership
- Wagestream - stream your pay earlier
- Company Donations for your involvement with Charities
- Employee Assistance Program
- Access to Financial Advice
- WSET wine and spirits courses
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fast-growing, critically acclaimed restaurant group.
- Employee referral scheme - paying up to £600 per referral
- Team parties & long service awards
- Wedding gift & new born care package
- Access to 24/7 GP for you and your family
- Discounted Gym Membership
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, a spot in the Sunday Times Best 100 Places to Work 2025 and one of codes happiest places to work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Ambassadors Clubhouse, Kitchen Table, Sabor, and Legado, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Sous Chef in Slough employer: Berenjak
Berenjak is an exceptional employer, offering a vibrant work culture where creativity and passion for hospitality thrive. As part of a dynamic restaurant group with ambitious growth plans, employees benefit from comprehensive training, career progression opportunities, and a supportive environment that values individuality. Located in the heart of Mayfair, the flagship restaurant provides a unique setting that combines elegance with a homey feel, making it an ideal place for talented chefs to develop their skills while enjoying a range of employee benefits.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, workshops, or even just pop into local restaurants to chat. You never know who might have a lead on your next big opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t be shy about reaching out directly! If you’ve got your eye on a specific restaurant, drop them a message or give them a call. Express your interest in joining their team and ask if they’re hiring. It shows initiative and can make a lasting impression.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. So, don’t wait—get your application in today!
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for creating innovative dishes and your love for the culinary arts.
Tailor Your CV:Make sure to tailor your CV to highlight your previous experience in quality restaurants. We’re looking for specific examples of your skills and achievements that align with the Sous Chef role.
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique as a chef and a team member.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands!
How to prepare for a job interview at Berenjak
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and trends in Persian cuisine. Be ready to discuss how you can incorporate these into innovative dishes, as this shows your passion and creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed and motivated a kitchen team in the past. Highlight your experience in training staff and maintaining a positive kitchen environment, as this is crucial for the Sous Chef role.
✨Understand the Restaurant's Vision
Research Berenjak and its unique offerings. Be prepared to discuss how your culinary style aligns with their vision and how you can contribute to their ambitious plans for growth.
✨Be Ready for Practical Questions
Expect to answer practical questions about menu development, stock control, and health and safety compliance. Brush up on your knowledge in these areas so you can demonstrate your expertise confidently.
