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- Tasks: Lead a passionate team and ensure exceptional guest experiences in a dynamic restaurant environment.
- Company: Join Berenjak, an award-winning restaurant group with a Michelin Bib Gourmand.
- Benefits: Enjoy 50% off dining, career progression, and a range of employee perks.
- Other info: Work in a supportive culture that values your unique skills and offers growth opportunities.
- Why this job: Be part of a growing restaurant group and make a real impact on guest satisfaction.
- Qualifications: Previous supervisory experience in a premium restaurant and a passion for hospitality.
The predicted salary is between 44000 - 44000 £ per year.
Salary - Up to £44,000 per annum
Schedule - Full Time
Experience - Previous experience in a quality restaurant
We're looking for a talented Restaurant Supervisor to join our team. This is a rare and exciting opportunity for an ambitious Restaurant Supervisor to play a key role in a dynamic & growing restaurant group with big plans ahead. You will be joining a driven and passionate team.
Awarded a Michelin Bib Gourmand across three locations, Berenjak is an exciting group of Persian restaurants with four locations in the UK (Mayfair, Soho, Borough Market and Soho Farmhouse) and seven internationally across the UAE, Qatar, Saudi Arabia and New York.
The Location: Berenjak Mayfair is the brand's flagship new opening located at 80 Duke Street, a moment's walk from Grosvenor Square in the heart of Mayfair. The design direction is inspired by Grandad's villa in the North of Iran; a space that feels homey and relaxed but also elegant and mature whilst the service style focuses on genuine, warm hospitality and memorable guest experiences. Guests can expect a mix of classic Berenjak classic Mazeh, Kababs and Khoresht with the addition of new elevated diverse regional Persian dishes. The beverage offering will draw a new focus to premium drinks options exclusively curated for the Duke Street location including new signature cocktails and an expanded wine selection.
The Position: The Successful Restaurant Supervisor will have:
- Previous experience as a Supervisor or Head Waiter at a premium restaurant;
- Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;
- Proven ability to lead, train and inspire a team;
- Passion for hospitality and a good knowledge of food and beverage;
- Eagerness to learn and develop your career within an award-winning restaurant group.
As Restaurant Supervisor, you will be responsible for:
- Supporting the senior management team in supervising day-to-day restaurant operations with warmth and professionalism;
- Delivering engaging and informative briefings before service, communicating any updates to the menu, new items, specials, and limited stock;
- Monitoring and resolving all guest feedback in service with warmth, confidence, and urgency;
- Leading on opening and closing procedures, demonstrating high attention to detail whilst setting the standards and leading by example;
- Ensure you and your team maintain a comprehensive knowledge of all food and beverage offerings;
- Building lasting relationships with regulars and locals, recording preferences and sharing insights with both FOH and BOH teams.
Benefits & Culture: Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- We're closed on Sundays – that's always a set day off!
- 50% off dining across JKS Restaurants;
- 3 month celebration meal;
- Trade price wine from our suppliers;
- Code App Membership;
- Wagestream – stream your pay earlier;
- Company Donations for your involvement with Charities;
- Employee Assistance Program;
- Access to Financial Advice;
- WSET wine and spirits courses;
- A personalised learning & development plan to develop your skills and knowledge;
- Career progression with a fast-growing, critically acclaimed restaurant group;
- Employee referral scheme – paying up to £600 per referral;
- Team parties & long service awards;
- Wedding gift & new born care package;
- Access to 24/7 GP for you and your family;
- Discounted Gym Membership.
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Restaurant Supervisor in Slough employer: Berenjak
Contact Detail:
Berenjak Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Restaurant Supervisor role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your personality! When you get that interview, let your warm and welcoming persona shine through. Remember, they’re looking for someone who can lead a team with passion and genuine hospitality, so be yourself and share your love for food and beverage.
✨Tip Number 3
Prepare to impress! Research Berenjak’s menu and their unique offerings. Being knowledgeable about their dishes and drinks will not only show your enthusiasm but also help you stand out as a candidate who’s ready to hit the ground running.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our dynamic team at Berenjak. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Restaurant Supervisor in Slough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! We want to see that you genuinely care about creating memorable experiences for guests. Share any relevant stories or experiences that highlight your love for the industry.
Tailor Your CV: Make sure your CV is tailored to the Restaurant Supervisor role. Highlight your previous experience in quality restaurants and any leadership roles you've held. We’re looking for someone who can inspire a team, so don’t forget to mention your training and mentoring skills!
Be Personable: Your written application should reflect your warm and welcoming persona. Use a friendly tone and be approachable in your language. Remember, we value genuine hospitality, so let that come across in your writing!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team at Berenjak!
How to prepare for a job interview at Berenjak
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu, including any specials or unique offerings. This shows your genuine interest in the role and helps you engage in meaningful conversations about the food and beverage options.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll need to lead and inspire your team. Prepare examples from your previous experience where you've successfully managed a team, resolved conflicts, or trained new staff. This will demonstrate your capability to handle the responsibilities of the role.
✨Emphasise Your Passion for Hospitality
During the interview, express your enthusiasm for the hospitality industry. Share stories that highlight your commitment to providing excellent service and creating memorable guest experiences. This aligns perfectly with the values of Berenjak and will resonate with the interviewers.
✨Prepare Questions to Ask
Have a few thoughtful questions ready to ask at the end of your interview. Inquire about the team culture, opportunities for growth, or how they maintain their high standards of service. This not only shows your interest but also helps you assess if the restaurant is the right fit for you.