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For Companies At a Glance
- Tasks: Lead a dynamic team and ensure exceptional service in a vibrant restaurant environment.
- Company: Join the award-winning Berenjak, known for its Michelin Bib Gourmand restaurants.
- Benefits: Enjoy 50% off dining, career progression, and a supportive work culture.
- Other info: Flexible schedule with Sundays off and opportunities for personal development.
- Why this job: Be part of a passionate team delivering memorable guest experiences in fine dining.
- Qualifications: Previous experience as a Floor Manager or Assistant Floor Manager is essential.
The predicted salary is between 39600 - 48400 £ per year.
Berenjak are seeking a Floor Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Floor Manager looking for a new role in an award-winning, critically acclaimed group.
The Brand
Awarded a Michelin Bib Gourmand across two locations, Berenjak is an exciting group of Persian restaurants with four locations in the UK (Soho, Borough Market, Berenjak Mayfair, Soho Farmhouse) and four internationally (UAE, Qatar, New York and LA). The menu reinterprets the classic hole in the wall eateries lining the streets of Tehran, whilst the service style focuses on genuine, warm hospitality and memorable guest experiences. Our teams are passionate, enthusiastic and dedicated to delivering outstanding hospitality.
The Successful Floor Manager will have:
- Previous experience as a Floor Manager or Assistant Floor Manager ready to take on more responsibility;
- Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;
- Proven ability to lead, train and inspire a team;
- Passion for hospitality and excellent knowledge of food and beverage;
- Eagerness to learn and develop your career within an award-winning restaurant group.
As Floor Manager, you will be responsible for:
- Supporting the senior management team in managing day-to-day restaurant operations with warmth and professionalism;
- Ensuring the running of a smooth service. This is a hands-on management role and the ideal candidate will be able to oversee and manage a large, dynamic FOH team;
- Developing and being able to deliver an engaging training programme;
- Demonstrate the ability to run engaging and informative briefings before service, communicating any updates to the menu, new items, specials, and limited stock;
- Champion quality and consistency - ensure positive communication between both the FOH and Kitchen teams to deliver exceptional product and guest experience.
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- We're closed on Sundays - that's always a set day off!
- 50% off dining across JKS Restaurants
- 3 month celebration meal
- Trade price wine from our suppliers
- Code App Membership
- Wagestream - stream your pay earlier
- Company Donations for your involvement with Charities
- Employee Assistance Program
- Access to Financial Advice
- WSET wine and spirits courses
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fast-growing, critically acclaimed restaurant group.
- Employee referral scheme - paying up to £600 per referral
The Group
JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyles, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Floor Manager in Slough employer: Berenjak
Contact Detail:
Berenjak Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Floor Manager in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with staff. You never know who might have a lead on your next Floor Manager role!
✨Tip Number 2
Show off your personality! When you get the chance for an interview or a casual meet-up, let your warm and welcoming nature shine through. Remember, they’re looking for someone who fits into their passionate team, so be yourself and share your love for food and drink.
✨Tip Number 3
Prepare to impress! Research Berenjak and its unique offerings. Be ready to discuss how you can contribute to their award-winning service and what ideas you have for enhancing guest experiences. This shows you’re genuinely interested and ready to hit the ground running.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the JKS family. Let’s make that dream job happen together!
We think you need these skills to ace Floor Manager in Slough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and hospitality shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about joining our team at Berenjak.
Tailor Your CV: Make sure your CV highlights your previous experience as a Floor Manager or Assistant Floor Manager. We’re looking for someone who can lead and inspire, so showcase any relevant achievements that demonstrate your leadership skills.
Be Personable: Since we value warm and welcoming personalities, don’t be afraid to let your character come through in your cover letter. Share a bit about yourself and why you’d be a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity with Berenjak.
How to prepare for a job interview at Berenjak
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with Berenjak's menu and the unique offerings they have. Being able to discuss specific dishes and their ingredients shows your passion for food and drink, which is crucial for a Floor Manager.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and trained teams in previous roles. Highlighting your ability to inspire others and manage a dynamic front-of-house team will resonate well with the interviewers.
✨Emphasise Your Hospitality Passion
During the interview, convey your genuine love for hospitality. Share stories that illustrate your commitment to providing exceptional guest experiences, as this aligns perfectly with Berenjak's focus on warm and memorable service.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s culture, training programmes, and opportunities for career progression. This not only shows your interest in the role but also helps you gauge if Berenjak is the right fit for you.