Sous Chef in London

Sous Chef in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
  • Company: Join a Michelin Bib Gourmand awarded restaurant group with exciting growth plans.
  • Benefits: Competitive salary, career development opportunities, and a vibrant team atmosphere.
  • Why this job: Be part of a passionate team and elevate your culinary skills in a dynamic environment.
  • Qualifications: Experience in a professional kitchen and a passion for food.
  • Other info: Opportunity to grow within a renowned restaurant group with multiple locations.

The predicted salary is between 30000 - 42000 £ per year.

We are looking for a talented Sous Chef to join our opening team. This is an exciting opportunity for an ambitious Sous Chef to play a key role in a dynamic and growing restaurant group with big plans ahead.

You will be joining a driven and passionate team. Awarded a Michelin Bib Gourmand across two locations, Berenjak is an exciting group of Persian restaurants with three locations in the UK (Soho, Bo...).

Sous Chef in London employer: Berenjak

Berenjak offers an exceptional work environment for aspiring culinary professionals, providing the opportunity to be part of a dynamic and passionate team in a Michelin Bib Gourmand awarded restaurant group. With a focus on employee growth and development, we foster a culture of creativity and collaboration, ensuring that our staff are not only supported but also inspired to excel in their culinary careers. Located in vibrant areas of the UK, our restaurants provide a unique chance to engage with diverse clientele while contributing to an exciting gastronomic journey.
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Contact Detail:

Berenjak Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream Sous Chef position.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations. We recommend sharing photos of your dishes or even a short video of you in action. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Berenjak, and express your interest. A well-crafted email can go a long way in making a memorable impression.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for the best Sous Chef roles. Plus, it shows you’re serious about joining our team and helps us get to know you better right from the start.

We think you need these skills to ace Sous Chef in London

Culinary Skills
Team Leadership
Menu Development
Food Safety Standards
Time Management
Creativity
Communication Skills
Inventory Management
Cost Control
Adaptability
Passion for Food
Attention to Detail

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for being a Sous Chef and how you can contribute to our exciting restaurant group.

Tailor Your CV: Make sure to customise your CV to highlight relevant experience that aligns with the role. We love seeing how your previous roles have prepared you for this opportunity at Berenjak, so don’t hold back!

Be Authentic: Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our dynamic team, so show us who you are beyond just your culinary skills.

Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get to know you better!

How to prepare for a job interview at Berenjak

✨Know Your Culinary Skills

Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.

✨Research the Restaurant Group

Familiarise yourself with Berenjak's menu and their approach to Persian cuisine. Understanding their style and ethos will help you demonstrate your passion for the role and how you can contribute to their vision.

✨Show Your Team Spirit

As a Sous Chef, teamwork is crucial. Be ready to talk about how you collaborate with others in the kitchen, manage conflicts, and support your team. Share anecdotes that highlight your ability to work well under pressure.

✨Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's future plans, menu development, or team culture. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Sous Chef in London
Berenjak
Location: London
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  • Sous Chef in London

    London
    Full-Time
    30000 - 42000 £ / year (est.)
  • B

    Berenjak

    50-100
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