At a Glance
- Tasks: Create delicious dishes and support the head chef in a vibrant kitchen.
- Company: Join a dynamic restaurant group with exciting growth plans.
- Benefits: Competitive salary, full-time hours, and a chance to work with a passionate team.
- Why this job: Be part of a Michelin Bib Gourmand awarded restaurant and elevate your culinary skills.
- Qualifications: Previous experience in a quality restaurant and a passion for cooking.
The predicted salary is between 44000 - 44000 £ per year.
Salary - Up to 44k
Schedule - Full Time
Experience - previous experience in a quality restaurant
We are looking for a talented Junior Sous Chef to join our team. This is an exciting opportunity for an ambitious Junior Sous Chef to play a key role in a dynamic & growing restaurant group with big plans ahead. You will be joining a driven and passionate team. Awarded a Michelin Bib Gourmand.
Junior Sous Chef or Commis Chef in London employer: Berenjak
Join a vibrant and ambitious restaurant group that values creativity and excellence in the culinary arts. As a Junior Sous Chef, you will be part of a passionate team dedicated to delivering exceptional dining experiences, with opportunities for professional growth and development in a Michelin Bib Gourmand awarded establishment. Enjoy a supportive work culture that encourages innovation and collaboration, all while being part of an exciting journey as we expand our horizons.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef or Commis Chef in London
✨Tip Number 1
Network like a pro! Chat with chefs and restaurant owners at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or open days. It’s a tasty way to demonstrate your culinary flair and passion.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest in joining their team.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your talents and connect with us. Plus, it shows you’re serious about being part of our passionate team.
We think you need these skills to ace Junior Sous Chef or Commis Chef in London
Some tips for your application 🫡
Show Off Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the role of Junior Sous Chef or Commis Chef. Highlight relevant experience from quality restaurants and any special skills you have. We’re looking for someone who fits right into our team!
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know the real you. Share your culinary journey and what makes you unique as a chef!
Apply Through Our Website:For the best chance of joining our passionate team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board for this exciting opportunity!
How to prepare for a job interview at Berenjak
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the types of cuisine they specialise in. Being able to discuss specific dishes and ingredients shows your passion and knowledge, which can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in quality restaurants. Be ready to share specific examples of dishes you've created or techniques you've mastered. This not only highlights your skills but also demonstrates your commitment to culinary excellence.
✨Team Player Attitude
Since you'll be joining a driven and passionate team, it's crucial to convey your ability to work well with others. Share examples of how you've collaborated in the kitchen and contributed to a positive team environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's future plans and how you can contribute to their success. This shows your genuine interest in the role and helps you understand if the restaurant is the right fit for you.
