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- Tasks: Lead the floor team and ensure exceptional service in a vibrant restaurant environment.
- Company: Exciting new restaurant opening in Mayfair with ambitious growth plans.
- Benefits: Competitive salary up to £46k and full-time schedule.
- Other info: Be part of a growing restaurant group with exciting opportunities ahead.
- Why this job: Join a passionate team and shape the future of a dynamic restaurant.
- Qualifications: Previous experience in a quality restaurant and strong leadership skills.
The predicted salary is between 27600 - 38400 £ per year.
Salary - Up to 46k
Schedule - Full Time
Experience - previous experience in a quality restaurant
We are looking for a talented Floor Manager to join our opening team. This is a rare and exciting opportunity for an ambitious Floor Manager to play a key role in a dynamic & growing restaurant group with big plans ahead.
Floor Manager in London employer: Berenjak
Contact Detail:
Berenjak Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Floor Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the hunt for a Floor Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your personality during interviews! As a Floor Manager, you'll be leading a team and interacting with guests, so let your passion for hospitality shine through. Be yourself and share your vision for creating an amazing dining experience.
✨Tip Number 3
Research the restaurant group before your interview. Knowing their values, menu, and what makes them unique will help you stand out. Plus, it shows you're genuinely interested in being part of their team!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it gives us a chance to see your enthusiasm for joining our exciting new opening at Berenjak Mayfair.
We think you need these skills to ace Floor Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through. We want to see that you’re not just looking for any job, but that you’re genuinely excited about being a Floor Manager at Berenjak Mayfair.
Highlight Relevant Experience: Make sure to showcase your previous experience in quality restaurants. We’re looking for someone who knows the ropes, so don’t hold back on detailing your achievements and responsibilities in past roles.
Tailor Your Application: Don’t send a generic application! Take the time to tailor your CV and cover letter to reflect how your skills and experiences align with what we’re looking for in a Floor Manager. It’ll make a big difference!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Berenjak
✨Know the Venue
Before your interview, make sure to visit Berenjak Mayfair if you can. Familiarise yourself with the layout, the vibe, and the menu. This shows your genuine interest in the restaurant and helps you speak confidently about how you can enhance the guest experience.
✨Showcase Your Experience
Prepare specific examples from your previous roles in quality restaurants that highlight your leadership skills and ability to manage a team. Think about challenges you've faced and how you overcame them, as this will demonstrate your problem-solving abilities.
✨Understand the Brand
Research Berenjak's ethos and culinary style. Be ready to discuss how your values align with theirs and how you can contribute to their vision. This will show that you're not just looking for any job, but that you're genuinely excited about being part of their team.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's future plans, team culture, and expectations for the Floor Manager role. This not only shows your enthusiasm but also helps you gauge if the restaurant is the right fit for you.