At a Glance
- Tasks: Create exceptional dishes and deliver memorable experiences in a vibrant kitchen.
- Company: Join the award-winning Berenjak, known for its authentic Persian cuisine.
- Benefits: Enjoy Sundays off, 50% dining discount, and career progression opportunities.
- Other info: Dynamic environment with industry-leading talent and a focus on personal growth.
- Why this job: Be part of a passionate team in a critically acclaimed restaurant group.
- Qualifications: Experience as a Chef de Partie in a quality restaurant and a love for food.
The predicted salary is between 31200 - 46800 £ per year.
Salary - Up to 39k
Schedule - Full Time
Experience - Previous experience in a quality restaurant
Berenjak Borough are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.
The Restaurant Awarded a Michelin Bib Gourmand across two locations, Berenjak is an exciting group of Persian restaurants with four locations in the UK (Soho, Borough Market, Soho Farmhouse, Mayfair) and four internationally (UAE, Qatar, New York and LA). The menu reinterprets the classic hole in the wall eateries lining the streets of Tehran, whilst the service style focuses on genuine, warm hospitality and memorable guest experiences. Our teams are passionate, enthusiastic and dedicated to delivering outstanding hospitality.
Berenjak Borough offers an expanded menu that includes several new homestyle Iranian dishes, alongside all the signature Berenjak classics. Just as the original Berenjak introduced diners to the flavours of Tehran's hole-in-the-wall eateries, the new restaurant brings the classic charcoal-grilled kebabs, such as the minced lamb koodibeh and poussin jujeh tond, for which Berenjak is best known. Many of the signature mazeh small plates from our Soho restaurant also make the jump to Borough, including the black chickpea hummus, the Panir Sabzi (Persian feta with radish, fresh herbs, and nuts), and the taftoon clay-baked sourdough seeded flatbread.
The Position: We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people who are as passionate about food and hospitality as we are!
- Prior experience as a Chef de Partie within a fast-paced quality restaurant;
- Eagerness to roll your sleeves up and get stuck in;
- A creative approach with impeccable attention to detail;
- Passion for food and hospitality, along with the eagerness to continually learn;
- The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture: Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- We're closed on Sundays – that’s always a set day off!
- 50% off dining across JKS Restaurants
- 3 month celebration meal
- Trade price wine from our suppliers
- Code App Membership
- Company Donations for your involvement with Charities
- Employee Assistance Program
- Access to Financial Advice
- WSET wine and spirits courses
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fast-growing, critically acclaimed restaurant group.
- Employee referral scheme – paying up to £600 per referral
- Team parties & long service awards
- Wedding gift & new born care package
- Access to 24/7 GP for you and your family
- Dine Out Allowance
- Discounted Gym Membership
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle's, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Chef de Partie in London employer: Berenjak
Berenjak Borough is an exceptional employer, offering a vibrant work culture where passion for food and hospitality thrives. With a commitment to employee growth, we provide tailored development plans, industry-leading training, and a range of benefits including generous dining discounts and a supportive environment that celebrates individuality. Join our award-winning team and enjoy a fulfilling career in a critically acclaimed restaurant group that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Berenjak's menu and vibe. Familiarising yourself with their dishes and ethos will show you're genuinely interested and ready to contribute.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your passion! During interviews, share your culinary journey and what excites you about food. Let them see your enthusiasm for creating memorable dining experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Berenjak family right from the start.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through! Share your experiences and what excites you about working in a quality kitchen like ours.
Tailor Your CV:Make sure to customise your CV to highlight your relevant experience as a Chef de Partie. Focus on your skills, achievements, and any specific dishes or techniques you excel at that align with our menu.
Be Personable:We’re looking for friendly and personable team members, so don’t be afraid to let your personality come through in your cover letter. A warm tone can make a big difference!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our amazing team!
How to prepare for a job interview at Berenjak
✨Know Your Ingredients
Make sure you brush up on your knowledge of Persian cuisine and the specific dishes Berenjak is known for. Being able to discuss the ingredients and techniques used in their signature dishes will show your passion and expertise.
✨Show Your Personality
Berenjak values friendly and personable team members, so let your personality shine through during the interview. Share your experiences in hospitality and how you connect with guests to create memorable dining experiences.
✨Demonstrate Your Passion
Be prepared to talk about why you love food and hospitality. Share stories that highlight your enthusiasm for cooking and how you stay updated with culinary trends. This will resonate well with the team’s dedication to outstanding service.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, culture, and future plans. This shows your genuine interest in the role and helps you understand if it’s the right fit for you. Plus, it gives you a chance to engage with the interviewers.
