Head Waiter/Waitress

Head Waiter/Waitress

Full-Time 36000 - 43200 € / year (est.) No home office possible
Berenjak

At a Glance

  • Tasks: Lead a passionate team to deliver exceptional dining experiences in a vibrant restaurant.
  • Company: Join the award-winning JKS Restaurants, known for its innovative and diverse culinary offerings.
  • Benefits: Enjoy 50% off dining, career progression, and a supportive work environment.
  • Other info: Sundays off, personalised development plans, and access to industry-leading training.
  • Why this job: Be part of a dynamic restaurant group with exciting growth opportunities and a focus on hospitality.
  • Qualifications: Previous experience in a fast-paced restaurant and a passion for food and service.

The predicted salary is between 36000 - 43200 € per year.

Skills, Experience, Qualifications

If you have the right match for this opportunity, then make sure to apply today.

Salary - Up to £18 per hour

Schedule - Full Time

Experience - Previous experience in a quality restaurant

We're looking for a talented Head Waiter/Waitress to join our team. This is a rare and exciting opportunity for an ambitious Head Waiter/Waitress to play a key role in a dynamic & growing restaurant group with big plans ahead. You will be joining a driven and passionate team.

Awarded a Michelin Bib Gourmand across three locations, Berenjak is an exciting group of Persian restaurants with four locations in the UK (Mayfair, Soho, Borough Market and Soho Farmhouse) and seven internationally across the UAE, Qatar, Saudi Arabia and New York.

The Location

Berenjak Mayfair is the brand's flagship new opening located at 80 Duke Street, a moments walk from Grosvenor Square in the heart of Mayfair. The design direction is inspired by Grandads villa in the North of Iran; a space that feels homey and relaxed but also elegant and mature whilst the service style focuses on genuine, warm hospitality and memorable guest experiences.

Guests can expect a mix of classic Berenjak classic Mazeh, Kababs and Khoresht with the addition of new elevated diverse regional Persian dishes. The beverage offering will draw a new focus to premium drinks options exclusively curated for the Duke Street location including new signature cocktails and an expanded wine selection.

The Position

We're looking for an experienced and energetic Head Waiter/Waitress, but most importantly, we're looking for committed self-starters who are eager to learn, develop and be part of this unique restaurant. Working in a small team you'll need to be able to communicate effectively, delivering exceptional guest experiences with personality and flair.

The Successful Head Waiter/Waitress will have:

  • Prior experience as a Head Waiter/Waitress within a fast-paced restaurant;
  • Eagerness to roll your sleeves up and get stuck in;
  • A creative approach with impeccable attention to detail;
  • Passion for food and hospitality, along with the eagerness to continually learn;
  • The desire to develop your career within an ambitious and trend-setting restaurant group;

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

  • We're closed on Sundays that's always a set day off!
  • 50% off dining across JKS Restaurants
  • 3 month celebration meal
  • Trade price wine from our suppliers
  • Code App Membership
  • Wagestream stream your pay earlier
  • Company Donations for your involvement with Charities
  • Employee Assistance Program
  • Access to Financial Advice
  • WSET wine and spirits courses
  • A personalised learning & development plan to develop your skills and knowledge
  • Career progression with a fast-growing, critically acclaimed restaurant group.
  • Employee referral scheme paying up to £600 per referral

The Group

JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.

The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyles, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound.

JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

Head Waiter/Waitress employer: Berenjak

Berenjak, part of the acclaimed JKS Restaurants group, is an exceptional employer that prioritises its team members' growth and well-being. Located in the vibrant heart of Mayfair, our restaurant offers a unique blend of warm hospitality and culinary excellence, alongside benefits such as a guaranteed day off on Sundays, generous dining discounts, and tailored career development plans. Join us to be part of a passionate team where your individuality is celebrated, and your career aspirations can flourish within a dynamic and trend-setting environment.

Berenjak

Contact Detail:

Berenjak Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Waiter/Waitress

Tip Number 1

Network like a pro! Chat with friends, family, or even your favourite barista about job openings. You never know who might have the inside scoop on a Head Waiter/Waitress position at a fab restaurant.

Tip Number 2

Get social! Follow restaurants you love on social media and engage with their posts. It’s a great way to show your passion for hospitality and might just catch the eye of a hiring manager.

Tip Number 3

Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can make all the difference!

Tip Number 4

Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, it shows you’re serious about wanting to be part of our amazing team at Berenjak.

We think you need these skills to ace Head Waiter/Waitress

Exceptional Guest Service
Effective Communication
Attention to Detail
Teamwork
Passion for Food and Hospitality
Eagerness to Learn
Creativity

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for food and hospitality shine through. We want to see your enthusiasm for creating memorable guest experiences, so don’t hold back!

Tailor Your CV:Make sure your CV highlights your previous experience in quality restaurants. We’re looking for specific examples of how you’ve excelled as a Head Waiter/Waitress, so customise it to match our vibe.

Be Yourself:We value authenticity! In your cover letter, share a bit about who you are and what makes you unique. We want to know the real you, not just your professional side.

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!

How to prepare for a job interview at Berenjak

Know the Menu Inside Out

Before your interview, make sure to familiarise yourself with the restaurant's menu, especially the signature dishes and drinks. This shows your genuine interest in the role and helps you answer questions about food and beverage pairings confidently.

Showcase Your Hospitality Skills

During the interview, highlight your previous experience in providing exceptional guest experiences. Share specific examples of how you've gone above and beyond for customers, as this aligns perfectly with the warm hospitality ethos of the restaurant.

Demonstrate Team Spirit

Since you'll be working in a small team, it's crucial to convey your ability to communicate effectively and collaborate with others. Discuss past experiences where teamwork led to success, emphasising your eagerness to contribute to a driven and passionate team.

Express Your Passion for Learning

The restaurant is looking for self-starters eager to learn and develop. Be prepared to discuss your career aspirations and how you plan to grow within the company. Mention any relevant courses or training you've undertaken to show your commitment to personal and professional development.