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For Companies At a Glance
- Tasks: Lead the kitchen team, create innovative dishes, and manage daily operations.
- Company: Join Berenjak, a Michelin Bib Gourmand restaurant group with a global presence.
- Benefits: Enjoy a tax-free salary, visa support, annual flights home, and training in London.
- Why this job: Be part of a passionate team delivering exceptional hospitality in a vibrant setting.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in high-quality restaurants is essential.
- Other info: This role offers a unique chance to grow your career internationally.
The predicted salary is between 36000 - 60000 £ per year.
Berenjak is seeking an experienced and ambitious Head Chef to lead the team for our exciting restaurants set in the beautiful Al Maha Island, Qatar. This site is part of the brand's growing global footprint and represents an exceptional opportunity for a hospitality professional looking to take their career abroad with the support of a critically acclaimed and award-winning restaurant group.
This position offers the chance to play a key role in Berenjak's presence in Doha, with full training and preparation based in London before relocating. The successful candidate will be personable, passionate and operationally strong, with a hands-on leadership approach and a drive for service excellence.
As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the Directors. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day management of the kitchen team.
If you have the following, then we want to hear from you:
- Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant;
- Strong awareness of trends and seasonality of produce;
- A highly creative approach to your work with excellent attention to detail;
- Proven ability to manage, train and motivate a Kitchen brigade;
- Experience in managing staff costs, scheduling and reviewing staff rotas;
- Strengths in finances, purchasing and menu costing;
- A working knowledge of health and safety, compliance and procedures;
This is a very exciting opportunity not to be missed for a talented Head Chef eager to join a restaurant group with ambitious plans.
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- Tax Free Salary
- Visa Provided
- Annual return flight home
- Immediate start with full training in London prior to relocation
JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Head Chef- Al Maha employer: Berenjak
Contact Detail:
Berenjak Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef- Al Maha
✨Tip Number 1
Network with industry professionals who have experience in high-quality restaurants. Attend culinary events or workshops where you can meet chefs and restaurant owners, as personal connections can often lead to job opportunities.
✨Tip Number 2
Research Berenjak and its unique culinary style. Familiarise yourself with their menu and the Persian cuisine they offer, as demonstrating knowledge about their brand during interviews can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a kitchen team. Be ready to share specific examples of how you've motivated staff and handled challenges in previous roles, as this will showcase your operational strength.
✨Tip Number 4
Stay updated on current food trends and seasonality of produce. Being able to speak knowledgeably about these topics during your interview will demonstrate your creativity and passion for the culinary arts, which is essential for the Head Chef role.
We think you need these skills to ace Head Chef- Al Maha
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Head Chef or Senior Sous Chef in high-quality restaurants. Emphasise your leadership skills, creativity, and any relevant achievements that align with the role at Berenjak.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the restaurant's ethos. Mention specific dishes or trends you admire from Berenjak and how you can contribute to their menu development.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes you've created. This will give the hiring team insight into your culinary style and creativity, which is crucial for the Head Chef position.
Highlight Management Experience: Detail your experience in managing kitchen operations, including staff training, budgeting, and compliance with health and safety regulations. This will demonstrate your capability to lead a kitchen team effectively.
How to prepare for a job interview at Berenjak
✨Showcase Your Culinary Passion
As a Head Chef, your passion for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires your creativity in the kitchen.
✨Demonstrate Leadership Skills
Highlight your experience in managing and motivating a kitchen team. Share specific examples of how you've successfully led a team, resolved conflicts, or improved kitchen operations.
✨Discuss Menu Development Experience
Be ready to talk about your approach to menu development. Discuss any innovative dishes you've created and how you stay updated on food trends and seasonality of produce.
✨Prepare for Operational Questions
Expect questions about kitchen operations, including stock control, budgeting, and health and safety compliance. Prepare to share your strategies for maintaining high standards while managing costs.
