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- Tasks: Lead a dynamic team in a new restaurant opening, ensuring top-notch service and operations.
- Company: Join Berenjak, a vibrant restaurant known for its quality and attention to detail.
- Benefits: Enjoy a competitive salary and the chance to shape a new dining experience.
- Why this job: Be part of an exciting new venture in Mayfair, where your leadership can shine.
- Qualifications: Previous experience as a General Manager in a quality restaurant is essential.
- Other info: This role offers a unique opportunity to make a mark in a prestigious location.
The predicted salary is between 43200 - 72000 £ per year.
Salary - Competitive
Schedule - Full Time
Experience - Previous experience as a General Manager in a quality restaurant
Berenjak are seeking a General Manager to lead the team for their new site opening in Mayfair this summer. The successful candidate will be personable and passionate with immaculate attention to detail and strive for service excellence.
General Manager- New Opening - Mayfair employer: Berenjak
Contact Detail:
Berenjak Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager- New Opening - Mayfair
✨Tip Number 1
Network with professionals in the restaurant industry, especially those who have experience in high-end dining. Attend local events or join online forums to connect with potential colleagues and gain insights about the role.
✨Tip Number 2
Research Berenjak's values and culture thoroughly. Understanding their approach to service and cuisine will help you align your management style with their expectations during interviews.
✨Tip Number 3
Prepare to discuss specific examples from your previous roles that demonstrate your leadership skills and attention to detail. Highlight instances where you improved service quality or team performance.
✨Tip Number 4
Stay updated on current trends in the restaurant industry, particularly in fine dining. Being knowledgeable about what’s popular can show your passion for the field and your commitment to excellence.
We think you need these skills to ace General Manager- New Opening - Mayfair
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a General Manager in a quality restaurant. Focus on specific achievements and responsibilities that demonstrate your leadership skills and attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your commitment to service excellence. Mention why you are excited about the opportunity at Berenjak and how your values align with theirs.
Highlight Relevant Skills: In your application, emphasise key skills such as team leadership, customer service, and operational management. Use examples from your past roles to illustrate how you've successfully managed teams and improved service standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a General Manager role.
How to prepare for a job interview at Berenjak
✨Show Your Passion for Hospitality
As a General Manager, your enthusiasm for the restaurant industry is crucial. Be prepared to share specific examples of what drives your passion for hospitality and how it translates into excellent service.
✨Demonstrate Leadership Skills
Highlight your previous experience in managing teams effectively. Discuss your leadership style and provide examples of how you've motivated staff and handled challenges in past roles.
✨Attention to Detail is Key
Since the role requires immaculate attention to detail, be ready to discuss how you ensure high standards in service and operations. Share instances where your attention to detail made a significant impact.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities in real-life situations. Think about challenges you've faced in previous roles and how you resolved them, particularly in a restaurant setting.
