Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating exceptional dishes daily.
- Company: Berenjak is an award-winning Persian restaurant group with multiple locations and a Michelin Bib Gourmand.
- Benefits: Enjoy up to 50% off dining, discounted gym memberships, and career progression opportunities.
- Why this job: Be part of a passionate team delivering outstanding hospitality in a trend-setting environment.
- Qualifications: Previous experience as a Chef de Partie in a quality restaurant is essential.
- Other info: Join a critically acclaimed group with a commitment to employee growth and unique celebrations.
The predicted salary is between 32000 - 42000 £ per year.
Berenjak Borough are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.
The Restaurant
Awarded a Michelin Bib Gourmand across two locations, Berenjak is an exciting group of Persian restaurants with three locations in the UK (Soho, Borough Market, Soho Farmhouse) and four internationally (UAE, Qatar and New York). The menu reinterprets the classic hole in the wall eateries lining the streets of Tehran, whilst the service style focuses on genuine, warm hospitality and memorable guest experiences. Our teams are passionate, enthusiastic and dedicated to delivering outstanding hospitality.
The Position
We are looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You will have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly, we are looking for people who are as passionate about food and hospitality as we are!
If you have the following, then we want to hear from you:
- Prior experience as a Chef de Partie within a fast-paced quality restaurant;
- Eagerness to roll your sleeves up and get stuck in;
- A creative approach with impeccable attention to detail;
- Passion for food and hospitality, along with the eagerness to continually learn;
- The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- Up to 50% off dining across JKS Restaurants
- Retail & Takeaway Discounts
- Code App Membership
- Discounted Gym Membership
- Wagestream – stream your pay earlier
- Company Donations for your involvement with Charities
- Employee Assistance Program
- Access to Financial Advice
- Wedding Gift & New-born Care Package - Celebrating your big occasions
- Access to our fantastic L&D Calendar
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fast-growing, critically acclaimed restaurant group.
- Employee referral scheme - paying up to £600 per referral
- Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle’s, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Contact Detail:
Berenjak Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - London
✨Tip Number 1
Familiarise yourself with Berenjak's menu and culinary style. Understanding their approach to Persian cuisine will not only impress during your interview but also show your genuine interest in the restaurant.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at JKS Restaurants or similar establishments. Personal connections can often lead to valuable insights and recommendations.
✨Tip Number 3
Prepare to discuss your previous experiences in quality kitchens. Be ready to share specific examples of how you've contributed to a team and maintained high standards in food preparation and service.
✨Tip Number 4
Showcase your passion for food and hospitality during any interactions with the team. Whether it's through casual conversations or during the interview, let your enthusiasm shine through to align with their values.
We think you need these skills to ace Chef De Partie - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Chef de Partie, particularly in quality restaurants. Emphasise any specific skills or achievements that align with the requirements mentioned in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you are excited about the opportunity at Berenjak and how your values align with their commitment to genuine hospitality.
Showcase Your Creativity: If possible, include examples of dishes you've created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your creative approach in your application.
Highlight Your Team Spirit: Berenjak values teamwork and a positive attitude. In your application, share experiences where you worked collaboratively in a kitchen environment and how you contributed to a positive team dynamic.
How to prepare for a job interview at Berenjak
✨Show Your Passion for Food
Make sure to express your love for food and hospitality during the interview. Share specific examples of dishes you enjoy creating or experiences that have shaped your culinary journey.
✨Demonstrate Your Experience
Be prepared to discuss your previous roles as a Chef de Partie in detail. Highlight your experience in quality kitchens, focusing on how you've adhered to health and safety standards and contributed to a team environment.
✨Emphasise Teamwork and Collaboration
Berenjak values a friendly and personable approach. Talk about your ability to work well within a team, share how you support your colleagues, and mention any instances where you’ve helped foster a positive kitchen atmosphere.
✨Prepare Questions About the Restaurant
Show your interest in Berenjak by preparing thoughtful questions about their menu, culture, and future plans. This demonstrates your enthusiasm for the role and helps you assess if it’s the right fit for you.
