At a Glance
- Tasks: Create amazing drinks for a vibrant restaurant atmosphere and enhance guest experiences.
- Company: Join the acclaimed JKS Restaurants, known for its innovative dining and warm hospitality.
- Benefits: Enjoy Sundays off, 50% dining discounts, and access to WSET courses.
- Other info: Fast-paced environment with a focus on personal growth and team collaboration.
- Why this job: Be part of a dynamic team in a growing restaurant group with exciting career opportunities.
- Qualifications: Previous bartending experience in high-quality venues and a passion for drinks and hospitality.
The predicted salary is between 11.7 - 14.3 £ per hour.
We're looking for a talented and efficient Dispense Bartender to join our team.
It's an exciting opportunity for an ambitious bartender to play a key role in a dynamic, growing restaurant group with big plans ahead.
Experience - Previous experience in a quality location, You'll make the drinks for the whole restaurant floor, so you need to be knowledgeable and passionate about wine, spirits and cocktails.
You'll also need a solid background in high-volume restaurants or bars, and you'll hold yourself to the highest standards.
The role is semi-guest-facing.
There are no bar seats, but you'll be on the restaurant floor, so warmth and a keen eye for the guest experience are essential.,
- Previous bartending experience in a high-quality restaurant or bar
- Speed and accuracy in a busy service
- A creative approach and impeccable attention to detail
- A passion for drinks, food and hospitality, and a real eagerness to keep learning
- The ambition to grow your skills and build a career in an expanding group
Berenjak Mayfair is the brand's flagship new opening located at 80 Duke Street, a moment's walk from Grosvenor Square in the heart of Mayfair.
The design direction is inspired by Grandad's villa in the North of Iran; a space that feels homey and relaxed but also elegant and mature whilst the service style focuses on genuine, warm hospitality and memorable guest experiences., JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008.
Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.
- The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Legado, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse.
JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Passion and growth are two of our core values at Berenjak, and the right person will share them.
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day.
We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique.
Your commitment to be kind and work hard comes with a range of benefits such as:
• We're closed on Sundays - that's always a set day off!
- 50% off dining across JKS Restaurants
- 3 month celebration meal
- Trade price wine from our suppliers
- Code App Membership
- Wagestream - stream your pay earlier
- Company Donations for your involvement with Charities
- Employee Assistance Program
- Access to Financial Advice
- WSET wine and spirits courses
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fast-growing, critically acclaimed restaurant group.
- Employee referral scheme - paying up to £600 per referral
- Team parties & long service awards
- Wedding gift & new born care package
- Access to 24/7 GP for you and your family
- Discounted Gym Membership
- #J-18808-Ljbffr
Dispense Bartender - London employer: Berenjak Mayfair
At JKS Restaurants, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values genuine hospitality and teamwork. Located in the heart of Mayfair, our flagship restaurant Berenjak provides a unique opportunity for growth within a critically acclaimed group, recognised as one of the Sunday Times Best 100 Places to Work 2025. With benefits like Sundays off, generous dining discounts, and tailored development plans, we empower our employees to thrive in their careers while enjoying a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Dispense Bartender - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Berenjak Mayfair. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Berenjak Mayfair
Don't be shy about reaching out to Berenjak Mayfair directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Dispense Bartender - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Berenjak Mayfair and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Berenjak Mayfair
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
