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- Tasks: Join us as a Chef de Partie, preparing delicious dishes and ensuring top-notch kitchen operations.
- Company: WSH Restaurants offers unique dining experiences across the UK, focusing on exceptional food and service.
- Benefits: Enjoy complimentary meals, 28 days holiday, and exclusive discounts on various services.
- Why this job: Be part of a passionate team in a stunning restaurant with opportunities for growth and creativity.
- Qualifications: Experience as a Chef de Partie and a flair for innovative cooking are essential.
- Other info: Join a family-feel culture with a focus on development and employee recognition.
The predicted salary is between 23200 - 29000 £ per year.
WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service. We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers.
The Clockspire, originally built by Sir William Medlycott in 1864 as a school, has been brought back to its former glory creating a warm and welcoming restaurant. Set by the quaint Somerset village of Millborne Port, the restaurant offers a memorable experience from a spectacular view by the large windows and lofted ceilings with statement chandeliers to seasonal and locally foraged exceptional dishes along with carefully selected wines.
At The Clockspire, we want to provide an amazing experience for our guests, focused on delicious food and drink with a creative flair and a passion for seasonal ingredients. We want to share this love with our guests and our teams and create memories and incredible opportunities.
We are looking for an experienced and passionate Chef de Partie to join the team.
About the Chef de Partie role:- Food preparation, stock rotation and food labelling
- General cleaning duties
- Ensuring high levels of Food and Health & Safety are maintained at all times
- Contribute to the development and planning of new products, menus, and promotions to enhance customer experience
- Carry out the smooth and efficient running of your section as appropriate.
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Qualifications:- Proven experience as a CDP
- Proficiency in diverse cooking techniques and cuisines
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Excellent communication and teamwork skills
- Exceptional attention to detail
- Complimentary meals during shifts
- Life Assurance
- Unrivalled opportunities for progression within the company.
- 28 days holiday, increasing with length of service.
- Recommend a friend scheme with great bonuses for individual referrals.
- Exclusive access to our HAPI scheme which offers everyday discounts including money off gym memberships, travel, online shopping, gadgets and much more.
- Reward programmes, long service awards, employee recognition and performance incentives.
- Enrolment into workplace pension scheme
- Employee assistance programme and access to wellbeing hub.
- Cycle to Work Scheme
If you love providing great service and want to be part of a fantastic team, we would love to hear from you!
The Clockspire - Chef de Partie employer: Benugo
Contact Detail:
Benugo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land The Clockspire - Chef de Partie
✨Tip Number 1
Familiarise yourself with The Clockspire's menu and culinary style. Understanding their focus on seasonal ingredients and creative flair will help you demonstrate your passion for food during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of WSH Restaurants. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in high-volume kitchens. Be ready to share specific examples of how you've handled pressure and maintained quality, as this is crucial for the role at The Clockspire.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish or menu idea that aligns with The Clockspire's ethos. Presenting this during your interview can highlight your innovative approach and passion for culinary excellence.
We think you need these skills to ace The Clockspire - Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and qualifications required for the Chef de Partie position. Tailor your application to highlight relevant experience and skills.
Craft a Tailored CV: Create a CV that showcases your culinary experience, particularly as a Chef de Partie. Include details about your proficiency in diverse cooking techniques, any relevant qualifications, and your passion for food and customer service.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the restaurant's ethos. Mention specific experiences that demonstrate your ability to contribute to the team and enhance customer experience through innovative menus and food presentation.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Benugo
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food. Share specific examples of dishes you enjoy creating and how you incorporate seasonal ingredients into your menus. This will demonstrate your enthusiasm and alignment with The Clockspire's focus on exceptional food.
✨Highlight Your Experience
Be prepared to discuss your previous roles as a Chef de Partie, especially in fast-paced environments. Talk about the techniques you've mastered and any unique cuisines you've worked with. This will help the interviewers see that you have the necessary skills and experience for the role.
✨Emphasise Teamwork and Communication
Since working in a kitchen requires strong teamwork, share examples of how you've successfully collaborated with others in past positions. Highlight your communication skills and how they contribute to a smooth kitchen operation, which is crucial for maintaining high standards.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the Chef de Partie role and the restaurant's culture. Inquire about opportunities for development and how the team collaborates on menu planning. This demonstrates your commitment to growth within the company.
