Benugo Limited in the United Kingdom seeks a Chef Manager to oversee all kitchen operations, ensure menu execution, manage a team, and uphold Food Safety and Health & Safety standards while controlling costs.
You will lead daily kitchen activities, develop the team, coordinate with John Lewis requirements, manage budgets, monitor financial performance, drive sales, and maintain high food quality and consistency.
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Chef Manager: Lead Kitchen & Cost Control in Southampton employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
