Benugo is seeking an experienced Sous Chef for Barbican Kitchen in London. The role reports to the Head Chef, deputising in their absence, and involves collaborating on menu development to elevate offerings.
You will ensure top food quality and lead a high-performing kitchen team while managing stock and safety. The ideal candidate brings experience from high-volume kitchens, with strong leadership and communication.
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Sous Chef: Lead Kitchen, Menu Innovation & Quality employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
