Sous Chef: Lead a High-Volume Kitchen & Menu Innovation

Sous Chef: Lead a High-Volume Kitchen & Menu Innovation

Full-Time On-site
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Benugo Limited is seeking an experienced Sous Chef to join the team at the renowned Westminster Abbey. The successful candidate will oversee food production for the café and events catering, ensuring the highest quality and standards are maintained.

The role involves leading the chef team, developing new menu ideas, and deputizing for the Head Chef. Benefits include free lunch, competitive salary of £14 per hour, and opportunities for career progression.

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Sous Chef: Lead a High-Volume Kitchen & Menu Innovation employer: benugo

Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.

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Contact Details:

benugo Recruitment Team