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- Tasks: Join us as a Sous Chef, leading a dynamic kitchen team at the Barbican Centre.
- Company: Benugo operates award-winning cafes and restaurants in iconic public spaces.
- Benefits: Enjoy free lunch, tea, coffee, and discounts at various retailers and fitness providers.
- Why this job: Be part of a vibrant culture that values inclusivity and career progression.
- Qualifications: Experience in high-volume kitchens with strong communication and leadership skills required.
- Other info: Full-time, permanent role with competitive salary and opportunities for growth.
Company Description
The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attractions. Find out more about us at benugo.com.
We are looking for an experienced Sous Chef to join the team at Benugo Barbican Centre. The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm - Monday to Sunday. The restaurant serves freshly made pizza, sandwiches, salads, and a selection of street food.
Salary: £35,000- £37,000 per annum
Shifts: 5 days out of 7, daytime
Contract: Full Time, Permanent
About the Sous Chef role:
- Reporting directly with the Head Chef and deputising in their absence
- Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
- Ensuring the food quality is at its highest standard at all times
- Ensure the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensure all food safety and health and safety procedures are maintained to the highest standard
The ideal candidate will have:
- Experience within high volume kitchens
- Strong communication and leadership skills
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay for when your family is growing
- Company sick leave
- Company annual leave
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Sous Chef - Barbican Centre employer: Benugo
Contact Detail:
Benugo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Barbican Centre
✨Tip Number 1
Familiarise yourself with the Benugo brand and its offerings. Understanding their menu and the type of cuisine they serve will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Network within the culinary community, especially in London. Attend local food events or workshops where you might meet current or former employees of Benugo, as personal connections can often lead to job opportunities.
✨Tip Number 3
Prepare to discuss your leadership style and how you've motivated teams in previous roles. As a Sous Chef, showcasing your ability to lead by example and maintain high standards is crucial.
✨Tip Number 4
Be ready to share your ideas for menu development or improvements. Showing initiative and creativity can set you apart from other candidates, so think about how you could contribute to the Barbican Kitchen's offerings.
We think you need these skills to ace Sous Chef - Barbican Centre
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Benugo. Familiarise yourself with their menu and the type of cuisine they offer to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in high-volume kitchens and any leadership roles you've held. Provide specific examples of how you've contributed to menu development or improved food quality in previous positions.
Showcase Your Skills: Mention any specific culinary skills or techniques that are relevant to the role. If you have experience with stock control or food safety procedures, be sure to include that as well.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for the role and the company. Explain why you want to work at Benugo and how you can contribute to their team, particularly in terms of leadership and innovation in the kitchen.
How to prepare for a job interview at Benugo
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-volume kitchens. Highlight specific dishes you've created or menu ideas you've contributed to, as this will demonstrate your creativity and expertise.
✨Emphasise Leadership Qualities
As a Sous Chef, you'll need strong leadership skills. Share examples of how you've motivated a team or handled challenges in the kitchen. This will show that you're ready to support the Head Chef and lead by example.
✨Discuss Food Safety Knowledge
Make sure to talk about your understanding of food safety and health regulations. Being able to articulate how you maintain these standards will reassure them that you take food quality seriously.
✨Prepare Questions About Menu Development
Show your interest in the role by preparing thoughtful questions about menu development and innovation at Benugo. This demonstrates your enthusiasm for contributing to their offerings and your commitment to continuous improvement.
