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For Companies At a Glance
- Tasks: Assist the head chef in daily kitchen operations and food preparation.
- Company: Join Benugo, a renowned brand with cafes and restaurants in iconic locations.
- Benefits: Enjoy competitive pay, flexible hours, and staff discounts.
- Why this job: Be part of a vibrant team in a creative environment at a cultural hub.
- Qualifications: Previous kitchen experience and a passion for culinary arts are essential.
- Other info: Opportunity to work in a prestigious venue with potential for career growth.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the worlds best loved public spaces and visitor attractions.
Find out more about us at benugo.com
Job Description
We are looking for an experienced Sous Chef to join the team at Benugo Barbican Centre.
The Barbican Kitchen is located within the iconic Barbican Estate in t…
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Contact Detail:
Benugo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Barbican Centre
✨Tip Number 1
Familiarise yourself with the Benugo brand and its culinary style. Understanding their menu and the type of dishes they serve will help you demonstrate your passion for their food during the interview.
✨Tip Number 2
Network with current or former employees of Benugo, especially those who have worked at the Barbican Centre. They can provide valuable insights into the team culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail, particularly any roles where you’ve taken on leadership responsibilities. Highlighting your ability to manage a team effectively will be crucial for a Sous Chef position.
✨Tip Number 4
Showcase your creativity and adaptability in the kitchen. Be ready to share examples of how you've innovated or adapted recipes in past roles, as this aligns well with the dynamic environment at the Barbican Centre.
We think you need these skills to ace Sous Chef - Barbican Centre
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position at Benugo. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Highlight any achievements or awards that demonstrate your skills as a chef.
Write a Personalised Cover Letter: Create a cover letter that reflects your passion for cooking and your interest in working at the Barbican Centre. Mention why you want to join Benugo specifically and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Benugo
✨Know the Benugo Brand
Familiarise yourself with the Benugo brand and its values. Understand their commitment to quality and customer service, as well as their presence in public spaces. This will show your genuine interest in the company.
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly in a sous chef role. Highlight specific dishes you've created or techniques you've mastered that align with the style of cuisine at the Barbican Kitchen.
✨Demonstrate Team Leadership
As a sous chef, you'll need to lead and motivate the kitchen team. Share examples of how you've successfully managed a team, resolved conflicts, or trained new staff in your previous roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and team dynamics. This not only shows your enthusiasm for the role but also helps you gauge if the environment is the right fit for you.
