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For Companies At a Glance
- Tasks: Join our team as a Sous Chef and create delicious dishes daily.
- Company: Benugo operates award-winning cafes and restaurants in iconic public spaces.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and creativity.
- Why this job: Be part of a dynamic kitchen team in a renowned cultural venue.
- Qualifications: Experience in a professional kitchen is essential; passion for food is a must.
- Other info: Located in the heart of London, this role offers a unique culinary experience.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the worlds best loved public spaces and visitor attractions.
Find out more about us at benugo.com
Job Description
We are looking for an experienced Sous Chef to join the team at Benugo Barbican Centre.
TheBarbican Kitchenis located in the Barbican Estate in the City of Lo…
ZIPC1_UKCT
Sous Chef - Barbican Centre employer: Benugo
Contact Detail:
Benugo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Barbican Centre
✨Tip Number 1
Familiarize yourself with the Benugo brand and its culinary style. Understanding their menu and the type of dishes they serve at the Barbican Kitchen will help you demonstrate your passion and fit for the role during the interview.
✨Tip Number 2
Network with current or former employees of Benugo, especially those who have worked at the Barbican Centre. They can provide valuable insights into the team culture and expectations, which can help you tailor your approach.
✨Tip Number 3
Prepare to discuss your previous experience in high-pressure kitchen environments. Highlight specific examples where you successfully managed a team or contributed to a busy service, as this is crucial for a Sous Chef role.
✨Tip Number 4
Showcase your creativity and passion for food by preparing a unique dish that reflects your culinary style. If given the opportunity, presenting this during the interview can set you apart from other candidates.
We think you need these skills to ace Sous Chef - Barbican Centre
Some tips for your application 🫡
Understand the Company: Familiarize yourself with Benugo and their brand values. Visit their website to learn about their culinary style, mission, and the specific offerings at the Barbican Centre.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in a kitchen environment, particularly in roles similar to a Sous Chef. Mention any specific cuisines or techniques you excel in that align with Benugo's offerings.
Showcase Your Skills: Detail your culinary skills and any leadership experience you have. Include examples of how you've successfully managed kitchen operations, trained staff, or contributed to menu development.
Craft a Compelling Cover Letter: Write a personalized cover letter that expresses your passion for food and hospitality. Explain why you want to work at Benugo and how you can contribute to the team at the Barbican Centre.
How to prepare for a job interview at Benugo
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in high-pressure environments. Bring examples of dishes you've created or contributed to, and be ready to talk about your cooking techniques.
✨Understand the Benugo Brand
Familiarize yourself with the Benugo brand and its values. Knowing their menu offerings and the type of dining experience they provide will help you align your answers with what they are looking for in a Sous Chef.
✨Demonstrate Team Leadership
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new team members in your previous roles.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to handle unexpected challenges, such as ingredient shortages or time constraints, and how you overcame them.
