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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious dishes for museum visitors.
- Company: Join Benugo, a brand known for its award-winning cafes and restaurants in iconic locations.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth.
- Why this job: Work in a vibrant environment at a world-renowned museum while showcasing your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and a passion for food are essential.
- Other info: Be part of a creative team that values innovation and sustainability.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the worlds best loved public spaces and visitor attractions.
Find out more about us at benugo.com
Job Description
We are looking for a Senior Sous Chef to join the team at the iconic Natural History Museum.
Our food offer at the Natural History Museum ranges from busy caf…
ZIPC1_UKCT
Senior Sous Chef - Natural History Museum employer: Benugo
Contact Detail:
Benugo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Natural History Museum
✨Tip Number 1
Familiarise yourself with the Benugo brand and its culinary offerings. Understanding their menu and style will help you demonstrate your passion for their food during any interviews.
✨Tip Number 2
Network with current or former employees of Benugo, especially those who have worked at the Natural History Museum. They can provide valuable insights into the team culture and expectations.
✨Tip Number 3
Showcase your leadership skills and experience in high-pressure environments. As a Senior Sous Chef, you'll need to manage a team effectively, so be prepared to discuss relevant experiences.
✨Tip Number 4
Prepare to discuss your approach to sustainability and sourcing local ingredients, as these are increasingly important in the culinary world. Aligning with Benugo's values can set you apart from other candidates.
We think you need these skills to ace Senior Sous Chef - Natural History Museum
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Senior Sous Chef position. Tailor your application to highlight relevant experience in similar roles.
Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary skills and any experience you have in high-pressure environments, especially in cafes or restaurants within public spaces. Mention any awards or recognitions you've received.
Personalise Your Cover Letter: Craft a personalised cover letter that reflects your passion for food and hospitality. Mention why you want to work at the Natural History Museum and how you can contribute to their food offer.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at Benugo
✨Know the Menu Inside Out
Familiarise yourself with the food offerings at the Natural History Museum. Be prepared to discuss your thoughts on their menu and how you can contribute to enhancing it.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff and handled high-pressure situations in the past.
✨Emphasise Your Passion for Quality Ingredients
Benugo prides itself on quality. Be ready to talk about your experience with sourcing fresh, local ingredients and how you ensure high standards in food preparation.
✨Prepare Questions About the Role
Interviews are a two-way street. Prepare insightful questions about the team dynamics, kitchen culture, and what success looks like in this role to show your genuine interest.
