Benugo Hospitality invites a talented Pastry Chef de Partie to join our team at the Victoria and Albert Museum in London. This is a dynamic role in a corporate setting delivering high-quality hospitality, events and fine dining.
As Pastry Chef de Partie, you will handle food preparation, stock rotation, labeling, and uphold strict Food Safety standards while working with the pastry team to develop recipes and deliver quality products.
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Pastry Chef de Partie — Fine Dining & Events (Free Lunch) employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
