Benugo Hospitality is seeking a Pastry Chef de Partie to join the Victoria and Albert Museum kitchen, delivering high-quality hospitality, events and fine dining in a corporate setting.
As part of a pastry team you will handle food preparation, labeling and stock rotation while upholding Food Safety standards. This full-time position offers a competitive rate and an opportunity to develop within a fast-growing, prestigious client list.
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Pastry Chef de Partie — Elevate Fine Desserts at a Museum employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
