Benugo is seeking a Pastry Chef de Partie to join the Victoria and Albert Museum kitchen, delivering high-quality hospitality, events and fine dining experiences. This permanent, full-time role sits within the Benugo Hospitality team in a corporate setting.
The position offers a competitive hourly rate of up to £15.00, with responsibilities covering pastry prep, stock rotation and adherence to food safety standards.
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Pastry Chef de Partie — Elevate Desserts & Fine Dining employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
