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- Tasks: Assist in creating delicious dishes and manage kitchen operations at a historic venue.
- Company: Benugo, known for superb natural food and unique dining experiences.
- Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
- Why this job: Join a passionate team and create memorable dining experiences in a stunning location.
- Qualifications: Experience in a kitchen environment and a passion for food.
- Other info: Be part of a dynamic team in one of London's iconic landmarks.
The predicted salary is between 28800 - 43200 £ per year.
When we founded Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attractions.
Find out more about us at www.benugo....ZIPC1_UKCT
Sous Chef - Westminster Abbey in London employer: Benugo
Contact Detail:
Benugo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Westminster Abbey in London
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those who work at Benugo or similar venues. A friendly chat can open doors and give you insider info on what they're really looking for.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two to showcase your culinary talents. It’s a great way to make a memorable impression and demonstrate your passion for food.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are genuinely interested in joining our team. It shows initiative and enthusiasm, which we value highly.
We think you need these skills to ace Sous Chef - Westminster Abbey in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about working in a vibrant environment like Westminster Abbey.
Tailor Your CV: Make sure to customise your CV for the Sous Chef role. Highlight relevant experience and skills that align with our vision at Benugo, showing us why you're the perfect fit for our team.
Be Authentic: We want to get to know the real you! Don’t be afraid to let your personality come through in your application. Share your unique approach to cooking and how you can contribute to our mission of creating superb, natural food.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Benugo
✨Know Your Ingredients
Familiarise yourself with the types of dishes Benugo serves, especially those that highlight natural ingredients. Be ready to discuss your experience with similar cuisines and how you can contribute to their vision of superb food.
✨Showcase Your Creativity
As a Sous Chef, creativity is key! Prepare to share examples of how you've innovated in the kitchen. Think about unique dishes you've created or how you've improved existing recipes to enhance the dining experience.
✨Teamwork Makes the Dream Work
Benugo values collaboration, so be prepared to discuss your experience working in a team. Share specific examples of how you've supported your colleagues in a busy kitchen environment and how you handle conflicts or challenges.
✨Passion for Customer Experience
Since Benugo focuses on creating an experience, express your passion for customer satisfaction. Talk about how you ensure that every dish not only tastes great but also contributes to a memorable dining experience for guests.
