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- Tasks: Assist in creating delicious dishes and managing kitchen operations at a renowned museum.
- Company: Benugo, known for exceptional food experiences in iconic London locations.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen environment and a love for food.
- Other info: Be part of a dynamic team in a unique cultural venue.
The predicted salary is between 30000 - 42000 £ per year.
When we founded Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attractions.
Sous Chef - National Maritime Museum in London employer: Benugo
Contact Detail:
Benugo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - National Maritime Museum in London
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those who work at Benugo or similar venues. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift or an informal cooking demonstration. This gives you a chance to showcase your culinary talents and fit within the team.
✨Tip Number 3
Be passionate about the brand! Research Benugo’s ethos and values, and be ready to discuss how your vision aligns with theirs. Showing genuine interest can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Benugo.
We think you need these skills to ace Sous Chef - National Maritime Museum in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! We want to see your enthusiasm for creating natural, superb dishes that can provide a memorable experience for our customers.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position. Highlight your relevant experience and skills that align with our vision at Benugo. This shows us you’re genuinely interested in joining our team!
Be Authentic: Don’t be afraid to let your personality come through in your application. We appreciate authenticity and want to know who you are beyond your culinary skills. Share your story and what drives you in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Benugo
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that Benugo uses. Being able to discuss your favourite recipes or how you would elevate a classic dish can really impress the interviewers.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help them see your genuine love for the craft.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to talk about your experiences working in a kitchen environment, how you handle conflicts, and how you support your team. Highlighting your collaborative skills will show you’re a great fit.
✨Ask Thoughtful Questions
Prepare some insightful questions about Benugo’s approach to food and customer experience. This shows that you’re not just interested in the job, but also in the company’s values and vision, which can set you apart from other candidates.
