At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional seasonal dishes and drive sales.
- Company: Join Benugo at the iconic Barbican Centre, known for its vibrant dining experience.
- Benefits: Enjoy free meals, competitive salary, life assurance, and career development opportunities.
- Other info: Inclusive culture with employee discounts and mental health support.
- Why this job: Be part of a creative culinary environment with a focus on quality and innovation.
- Qualifications: Experience in high-volume kitchens and a passion for exceptional food.
The predicted salary is between 46000 - 48000 £ per year.
We are looking for an experienced Head Chef to join the team at Benugo Barbican Centre. The Barbican Kitchen is located within the iconic Barbican Estate in the City of London. Open year-round from 10am to 8pm, Monday to Sunday, it operates as a vibrant Café/Restaurant offering a dynamic and informal dining experience. The venue features a cold deli and seasonal salad counter, a pizza counter serving freshly made pizzas, and a hot food counter offering a rotating selection of seasonal meat, fish, and vegan dishes, accompanied by a variety of vegetable sides. In addition, there is a street food station with an ever-changing menu inspired by global cuisines. Service is assisted at the counters, with no table service provided.
We Offer:
- Rate: £46,000 to £48,000 per annum
- Contract: Full Time/ Permanent
- Shifts: 5 days out of 7, including weekends
About the Head Chef role:
- To plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality.
- To drive sales and monitor costs through responsibly ordering via quality and preferred suppliers.
- To be responsible for all aspects of food safety, health and safety and COSHH.
- To manage rotas and scheduling accordingly to the business needs.
- To coach, train and develop the team.
- To work closely with the group Executive Chef on menu development.
The ideal candidate will be:
- Experienced working within a high volume kitchen.
- Passionate about designing, creating and delivering exceptional food dishes.
- Commercially aware- i.e understanding of profit margins, purchasing, budgets, labour, food costs.
Additional Information:
- Benugo has built a culture of inclusivity & progression for all employees.
- Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift.
- Free tea and coffee at any Benugo location.
- A monthly allowance to use at any Benugo location.
- Competitive rate.
- Life Assurance.
- Enhanced maternity and paternity leave pay for when your family is growing.
- Company sick leave.
- Company annual leave.
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients.
- Employee discounts at several retailers (via Perkboxapp) & fitness providers.
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders.
If this sounds like the role for you, apply now!
Head Chef - Barbican Centre in London employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Barbican Centre in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like benugo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to benugo
Don't be shy about reaching out to benugo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Barbican Centre in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about benugo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at benugo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
