Benugo is seeking a Chef Manager to lead all kitchen operations, ensuring menu execution, team development and strict compliance with Food Safety and Health & Safety regulations. You will partner with the General Manager to control labour costs, manage kitchen budgets and drive costs while delivering exceptional food quality and customer service in a fast-paced environment.
You will engage with customers to understand catering needs, monitor stock, order responsibly, and contribute to sales
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Chef Manager: Lead Kitchen, Quality & Cost Control in London employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
