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For Companies At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant environment.
- Company: Join the Benugo team at the iconic Barbican Centre.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Why this job: Be part of a creative culinary team in a renowned cultural venue.
- Qualifications: Experience in a professional kitchen and a passion for food.
The predicted salary is between 25000 - 35000 £ per year.
The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attractions.
We are looking for an experienced Chef de Partie to join the team at Benugo Barbican Centre. The Barbican Kitchen is located in the Barbican Estate.
Chef de Partie - Barbican Centre in London employer: Benugo
Contact Detail:
Benugo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Barbican Centre in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role at Benugo.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Research the Barbican Centre and Benugo! Knowing their menu and vibe will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie - Barbican Centre in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to know why you're excited about joining our team at Benugo.
Tailor Your CV: Make sure your CV is tailored specifically for the Chef de Partie role. Highlight relevant experience, skills, and achievements that align with what we’re looking for. A personalised CV shows us you’re serious about this opportunity!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us you’re keen on being part of the Benugo family right from the start.
How to prepare for a job interview at Benugo
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about the dishes and ingredients that are popular at Benugo. Being able to discuss your favourite recipes or how you would approach a specific dish can really impress the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve helped train junior staff or worked closely with front-of-house teams to ensure a seamless service.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Talk about what inspired you to become a chef and what excites you about working at the Barbican Centre. This will help the interviewers see your genuine interest in the role.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. Think about scenarios where you had to handle a busy service or resolve a kitchen issue. Practising these responses will help you feel more confident and articulate during the interview.
