Benugo in Edinburgh is seeking an experienced Sous Chef to join our kitchen team. You will report to the Area Chef and General Manager, helping to develop new menus and ensure top quality, presentation and consistency across all dishes.
You will lead a high-energy kitchen, manage stock and costs, and mentor staff to support growth and delivery of exceptional seasonal food. The role is full-time, permanent, with shift patterns seven days a week.
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Lead Sous Chef - Team Leadership & Menu Innovation employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
