Benugo in London is seeking an experienced Sous Chef to join the Barbican Kitchen team. You will report to the Head Chef and deputise in their absence, helping develop new menu ideas and ensure top food quality.
This full-time, permanent role offers a competitive salary and shifts 5 days out of 7. You will lead and motivate the kitchen team, manage stock, and uphold food safety standards.
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Lead Sous Chef - High-Volume London Kitchen employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
