Benugo in Edinburgh is seeking an experienced Sous Chef to join the team. The role reports to the Area Chef and General Manager and involves leading a high-volume kitchen, developing menus with senior chefs, and delivering exceptional food quality and presentation.
You will manage stock, costs, and rotas while ensuring strict health and safety standards. The successful candidate will drive profitability and mentor staff in a fast-paced environment.
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Lead Sous Chef — High-Volume Kitchen & Menu Innovation employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
