A renowned catering company is looking for a Junior Sous Chef to join their team at the iconic Natural History Museum. The role involves reporting to the Head Chef, maintaining food quality standards, and leading the chef team. Ideal candidates will possess leadership skills, experience in high-volume kitchens, and a strong understanding of food safety regulations. This full-time, permanent position offers competitive benefits including free shifts lunch, employee discounts, and career development opportunities. #J-18808-Ljbffr
Junior Sous Chef - Lead High-Volume Museum Kitchen employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
