Benugo in London is seeking a Junior Sous Chef to oversee and assist in the preparation and presentation of all meals across catering and events, ensuring consistency with brand standards. You will lead the brigade, develop menus and concepts, mentor junior chefs and porters, manage production and food storage, and uphold top-tier food safety and health and safety practices.
The role offers a competitive hourly rate of £15, full-time hours, and access to Benugo's inclusive culture with employee
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Junior Sous Chef - High-Volume Events, Free Lunch employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
