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- Tasks: Assist in creating delicious dishes and manage kitchen operations at a renowned museum.
- Company: Benugo, known for exceptional food experiences in iconic London locations.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen environment and a love for food.
- Other info: Be part of a dynamic team in a unique cultural venue.
The predicted salary is between 30000 - 42000 £ per year.
When we founded Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attractions.
Sous Chef - National Maritime Museum in Greenwich employer: Benugo
Contact Detail:
Benugo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - National Maritime Museum in Greenwich
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those who work at Benugo or similar venues. A friendly chat can open doors and give you insider info on what they're really looking for.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two to showcase your culinary talents. It’s a great way to make a memorable impression and demonstrate your passion for food.
✨Tip Number 3
Be prepared for the interview! Research Benugo’s values and their approach to food. We want to see that you’re not just a fit for the role, but also for our culture and vision.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Benugo family and ready to be part of something special.
We think you need these skills to ace Sous Chef - National Maritime Museum in Greenwich
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. We want to see your enthusiasm for creating natural, superb dishes that can elevate the dining experience at the National Maritime Museum.
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role. Highlight relevant experience, skills, and achievements that align with our vision at Benugo. We appreciate a personal touch that shows you've done your homework!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your culinary journey, your approach to teamwork, and how you can contribute to our mission of providing an unforgettable experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us you’re keen on joining the Benugo family!
How to prepare for a job interview at Benugo
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that Benugo uses. Being able to discuss your favourite recipes or how you would elevate a classic dish can really impress the interviewers.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help them see your genuine love for the craft.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to talk about your experiences working in a kitchen environment, how you handle conflicts, and how you support your team. Highlighting your collaborative skills will show you’re a great fit.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the company culture at Benugo. This shows that you’re not just interested in the job, but also in how you can contribute to their vision of creating superb experiences.
