Benugo is seeking a Chef Manager to lead all kitchen operations at our Kingston upon Thames site, ensuring menu execution, team development, and strict adherence to Food Safety and Health & Safety regulations.
You will work with the General Manager to manage labour costs, control budgets and costs, drive sales, and ensure high food quality and consistency for John Lewis customers, while delivering excellent service on shift.
#J-18808-Ljbffr
Executive Kitchen Manager: Menu, Team & Cost Control employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
